This really is a “Take-out Tuesday,” a wrap made with a favorite chicken salad from a local cafe
One of my besties brought over some of our favorite chicken salad, which we enjoyed on fresh brioche buns
To my delight, she insisted that I keep the remaining chicken salad, which I quickly tucked into the fridge for later
I decided to add some blueberries and candied walnuts
Then I put it on a large romaine leaf to eat like a taco
Such an easy, light and healthy meal!
This is more of an idea than a recipe, but I made a printable version and added it to my master recipe list as a way of remembering to make this effortless meal
Blueberry Chicken Salad Lettuce Wraps
Ingredients
- prepared chicken salad homemade or store bought
- fresh blueberries
- candied walnuts {Trader Joe’s} or pecans almonds or shelled pistachios
- large crisp romaine leaves
Instructions
- Add desired amount of blueberries and nuts to prepared chicken salad. Place about 1/2 cup of salad down the center of a romaine leaf. To eat, fold lettuce around salad and eat it like a taco.
Perfect for these “dog days” of summer!
🍇 🥗 🍇 🥗 🍇
I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Happiness is Homemade Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday