Pop the champagne, college football kicks off this Saturday!! 🎉 🏈 🍾
We aren’t shy around here about our Tide Pride
HHjr saw this when he was working in Tuscaloosa this week, now that’s creative!
When it’s football watching time, you’ve got to start thinking game day food!
How does a maple sausage, cornbread ball with corn kernels, green onions & cheddar sound?
😋
And guess what, they are super simple to make!
“They come together in a “Jiffy” 🤣
Mix everything together in a large mixing bowl with your hands
Roll into balls
I used a small scooper* then smoothed them out by rolling in my palms
*if you don’t have a small scooper, they are so handy for cookies and other bite sized recipes and come in different sizes, you can get them from Amazon here
Make them early in the day, refrigerate and bake when you’re ready
Time to bake
Time to enjoy!
These would make a great Thanksgiving appetizer too
make ahead and freeze!
Southern Sausage & Cornbread Balls
Ingredients
- 1/2 lb maple sausage
- 1 cup cornbread mix
- 1 cup cheddar cheese
- 1/2 cup corn or 1 ear cooked corn kernels cut off
- 1 green onion chopped
- Dash of salt
Instructions
- Preheat oven to 350, and line a baking sheet with parchment paper
- Combine sausage with cornbread mix and other ingredients in a mixing bowl. Shape into 1 inch balls, rolling dough in your palm. Place balls on baking sheet. Bake for 25-30 minutes. Serve warm or at room temperature.
Notes
🏈 🐘 Roll Tide! 🐘 🏈
I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday