We had a fun filled weekend on the coast,
sunny weather in the high 70’s
and special friends at the beach house
It was a great weekend of boat and people watching
HHjr kept us full of wonderful food
One of our guests offered to make his specialty potatoes
Don’t you love guests that pitch in to help?
Uh oh, he is going to do the bowl toss!
He pulled it off, I was very impressed!
Fresh rosemary
Italian seasoning and minced garlic
Diced onion {optional}
On to a non stick foil lined baking sheet
Crispy on the outside soft on the inside flavorful potatoes!
Colby’s Everything Potatoes
Ingredients
- 1 bag 3 lbs, petite red potatoes
- olive oil
- 1 small onion diced, optional
- 2 Tablespoons fresh rosemary diced
- 2 tsp refrigerated fresh minced garlic
- 1 Tablespoon Italian seasoning
- salt & pepper to taste
Instructions
- Cut potatoes into 1/8s. Toss with olive oil.
- Add rosemary and toss again.
- Add Italian seasoning and garlic and toss again.
- Add onion and salt and pepper. Toss again and turn out onto a baking sheet lined with non stick aluminum foil.
- Spread potatoes into an even layer.
- Roast at 400 for 45 minutes, or until edges are crisp and golden. You can stick the pan under the broiler to crisp at the end if desired. Serve immediately.
Thank you Colby!
I have known Colby since he was 3 years old when he and HHjr became best friends at Mother’s day out! He has grown into an incredible man, and I think of him not only as a very good friend, but as an adopted son. He has always been there for our family, good times and bad…
❤️
Enjoy!
🥔🌿🥔🌿🥔
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday