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Recipe Box, Saving Time Salad

If your part of the world is on Daylight Saving Time,

you no doubt are looking for that hour you lost when you Sprung Forward today!

I am calling this salad Saving Time Salad because it includes Chick-Fila chicken nuggets

Using take-out chicken certainly is a time saver!

This is my version of a Cobb Salad

Cobb Salad, according to Wikipedia,

was invented by the owner of the Hollywood Brown Derby restaurant, R. H. Cobb

Working late one night,

he combined what was on hand in the kitchen with lettuce for a late dinner

He enjoyed it so much that he put it on the menu and it became the restaurant’s signature dish!

photo source

Traditional Cobb Salad is composed of

salad greens, tomato, bacon, chicken or turkey, hard boiled eggs,

avocado, gorgonzola cheese and a vinaigrette

  photo source

Not being a fan of hard boiled eggs,

I added asparagus and cucumber, and tossed in pecans for crunch

I served the salad with Fleming’s Blue Cheese Dressing

I roasted the bacon in the oven

With Chick-Fil-a nuggets,

the salad was ready in no time

HHjr and I both declared we could eat it just about every night!

Combining your own fresh ingredients with prepared food like chicken

Makes a hearty salad like this a breeze to whip up

Variations

You can use grilled chicken, rotisserie chicken, turkey, whatever you like

Change the dressing to Creamy Ranch, Honey Mustard, Italian, Thousand Island or your favorite vinaigrette

Use cheddar, Swiss or whatever cheese you prefer

Endless possibilities to create a wonderful hearty meal!

Print

SAVING TIME SALAD

Fast food chicken nuggets make this a breeze to make
Course Main Course
Cuisine American
Keyword bacon, Chick Fil-A, chicken salad, club salad, cobb salad, main dish salad
Prep Time 15 minutes

Ingredients

  • Chick-Fil-a nuggets or any cooked chicken grilled, roasted, rotisserie
  • cooked bacon strips cut or broken into small pieces
  • fresh tomatoes chopped or sliced
  • cucumber slices
  • asparagus cooked to crisp tender,* and cut into 1 inch pieces
  • pecan pieces I used honey roasted
  • salad greens such as romaine, spinach, kale, iceberg or a combination
  • Bleu Cheese Dressing or whatever dressing you like

Instructions

  • Place salad greens into individual bowls or 1 large bowl. Top with remaining ingredients, dress and serve.

Notes

note: I warmed the chicken nuggets before serving
*rinse asparagus and wrap in clean kitchen towel. Microwave for 2 minutes on high. Remove from towel immediately to stop the cooking process and set aside to cool

Enjoy!

🥬 🍗 🥗 🥓 🥒

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Meal Plan Monday  Love Your Creativity    What’s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, You’re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

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