We had a festive 4th of July weekend with fireworks and a boat parade
And we snacked on this super easy delicious dip
Pineapple, cream cheese & chives, sour cream, bacon
and 3 cheeses
It’s a flavor explosion in your mouth!
It’s also so simple to assemble on a busy summer day
Combine the drained pineapple with the whipped cream cheese and sour cream
Spread it in the bottom of a baking dish
Add a thick layer of crispy bacon pieces
and cover with cheese*
*I used Asiago sandwich slices, but you can use any flavor of sliced cheese or grated cheese you wish
I topped it with a sprinkle of grated sharp Cheddar and Parmesan
At this point you can make it ahead and refrigerate for baking later
Bake it for 30 minutes at 350 degrees
and be prepared for raves!
I served it with Club crackers and provided a spreader
Serve it with baguette slices, toast points, chips or crudities…
Sweet, tangy, creamy, cheesy delicious!
.
Sunshine Pineapple Bacon Dip or Spread
Ingredients
- 20 oz. pineapple tidbits or chop fresh pineapple
- 8 thick slices Applewood smoked bacon, cooked
- 7.5 oz. whipped cream cheese with chives, softened substitute regular cream cheese and add green onions if desired
- 1/3 cup sour cream
- 6 slices Asigo cheese or 1 cup grated cheese of choice
- 1 oz. extra sharp cheddar
- 1 oz. shaved Parmesan
Instructions
- Drain peneapple well, reserving juice for another use
- Blend pineapple with cream cheese and sour cream
- Spread mixture into the bottom a greased shallow baking dish
- Break bacon into 1 inch pieces and place on top
- Cover with sliced Asiago
- Top with grated extra sharp cheddar and Parmesan
- Dish can be refrigerated at this point for baking later
- Bake at 350 degrees for 30 minutes
- Serve warm with crackers, chips, toast or crudities
Notes
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Enjoy!
🥓 🍍 🌞
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