Party Panache, Club Sub Spirals

the Painted Apron

6 years ago

This giant baked submarine sandwich has lots of possibilities,

layered with tasty deli meats and cheese,

it can be sliced into appetizer servings

or cut into larger pieces for a meal

And anything goes!

you can use up what you have in your refrigerator

Leftover ham, turkey, deli meat, bacon,

cheddar cheese, swiss cheese,

onions, peppers, jalapenos,

let your imagination run wild!

We arrived at the beach house last week to a totally empty refrigerator

{we had to throw absolutely everything away after Hurricane Sally shut the power off for 5 days}

I didn’t have anything but what I brought with me,

ham, salami, cheddar slices and bacon

and my favorite condiment, Maple Bacon Aioli

Roll out the dough* on a piece of parchment paper

Spread it with whatever condiment you like,

Maple Bacon Aioli, mayonnaise, mustard, or salad dressing

*I used Pillsbury French Bread dough in a can,

but you could use puff pastry, crescent roll dough or sheet,

or pizza crust dough, just adjust baking time

Layer the meats and cheese, and whatever else you want,

evenly on top of the dough

Now, here’s where the parchment paper comes in handy,

use it to help you roll the dough into a log,

tucking the filling in as you roll

and repairing tears if necessary

Refrigerate dough roll for 1 hour or more

to help it keep it’s shape before baking

Bake at 375 degrees for 30 minutes or until golden

Cut into slices and serve

We noshed on this while watching our 2 favorite teams

battle on the football field

And some of us enjoyed a dip in the pool

With push-up pops for dessert

Club Sub Spirals

freshly baked french bread stuffed with deli meat and cheese, perfect for snacks or a meal

Course Appetizer, Main Course, Snack

Cuisine American, Italian

Keyword appetizer, Christmas party food, club sandwich, deli meat, hoagie, sandwich roll, submarine sandwich, tailgate food

Cook Time 30

Unroll dough into a large rectangle on a sheet of parchment paper. Roll out if necessary to smooth and even out dough. Spread with Maple Bacon Aioli or condiment of choice.
Lay ham slices evenly on dough, top with salami, cheese, and bacon pieces.
From the long side, begin to roll dough into a log, tucking in filling as you roll. {the parchment paper can aid in rolling} Place roll seam side down on parchment on baking sheet.
Refrigerate dough roll for at least 1 hour before baking
Bake at 350 degrees for 20-25 minutes or until golden. Let cool slightly and then cut into slices to serve.