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Recipe Box, Tipsy Witch Salted Caramel Ice Cream

One of the many flavors associated with Fall is caramel

Caramel Apples are a widely enjoyed Fall treat

Salted Caramel Ice Cream is a delicious way to enjoy caramel

Today I am re-sharing this recipe from the archives,

it’s perfect for Halloween!

What happens when you spike your Salted Caramel Ice Cream

with a little bourbon?

Why, you get a tipsy witch!

And you don’t know what she’ll do!

I have had a lot of experience with a tipsy witch or two…

Bottoms up is their motto!

They can put you Under a Spell

And drop a Haunted House on you!

And if a witch gets into the wine

Do not let her fly her broom!

This bewitching salted caramel ice cream calls for a dash of bourbon

If you’re not sure your witches can handle it, 

you can leave it out…

It is wickedly easy to brew up!

Stir salt, bourbon and caramel sauce into sweetened condensed milk

in a quart freezer container

Whip cream into soft peak stage or you can use thawed Cool Whip

Gently fold whipped cream into milk and caramel base

Cover and freeze at least 4 hours before serving

Serve with an ice cream cone witch hat

Pipe icing around rim of cone and edge of cookie to secure

and add a decorative candy for the “buckle”

Print

Tipsy Witch Salted Caramel Ice Cream

This easy no churn ice cream is a tasty treat that can be served with an ice cream cone witch hat for Halloween. Bourbon adds a lovely flavor layer but you can leave it out if desired
Course Dessert
Cuisine American
Keyword caramel ice cream, easy ice cream, Halloween, ice cream cone hat, no churn ice cream, salted caramel ice cream, tipsy witch
Prep Time 15 minutes
Freeze 4 hours
Servings 8

Equipment

  • 1 quart freezer container

Ingredients

  • 1 pint heavy whipping cream or 1 8oz. tub Cool Whip, thawed
  • 1 1/2 cups salted caramel ice cream topping or caramel sauce
  • 1 can 14oz sweetened condensed milk
  • pinch of kosher salt
  • 3 T bourbon optional

Instructions

Salted Caramel Ice Cream

  • Whip cream until stiff peaks form or skip this step if using Cool Whip
  • Put sweetened condensed milk and bourbon in a quart sized freezer container. Stir.
  • Add caramel and salt and stir.
  • Gently fold in whipped cream, then cover and freeze for at least 4 hours before serving
  • Serve with an ice cream cone witch hat if desired

Witch Hat

  • 1 sugar cone
  • 1 large flat cookie {I used Tate’s chocolate chip cookies}
  • canned black icing {baking section of grocery}
  • candy ghost {Target}
  • Pipe icing around rim of cone and edge of cookie and secure together. Add candy buckle and serve on top of ice cream scoop

A serving of this will be met with a cackle of glee!

I will be joining these fabulous parties and blogs

Sundays on Silverado/  Happiness is Homemade

What’s for Dinner / Love Your Creativity

Between Naps on the Porch /Turn About Tuesday 

Wednesday Linky Party / Karin’s Cottage Linky Party /  Creative Crafts

Full Plate Thursday /Thursday Favorite Things

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