Take-out Tuesday, Tipsy Witch Salted Caramel Ice Cream

the Painted Apron

8 years ago

What happens when you spike your Salted Caramel Ice Cream with a little bourbon?

Why, you get a tipsy witch!

And you don’t know what she’ll do!

I have had a lot of experience with a tipsy witch or two…

Bottoms up is their motto!

They can put you Under a Spell

And drop a Haunted House on you!

And if a witch gets into the wine

Do not let her fly her broom!

Tipsy Witch Salted Caramel Ice Cream is the October Flavor of the Month!

This bewitching salted caramel ice cream calls for a dash of bourbon, but if you’re not sure your witches can handle it, you can leave it out…

It is wickedly easy to brew up

Stir salt and caramel sauce into sweetened condensed milk in a quart freezer container

Whip cream into soft peak stage

Gently fold whipped cream into milk and caramel base

Cover and freeze at least 4 hours before serving

Serve with an ice cream cone witch hat

Pipe icing around rim of cone and edge of cookie to secure and add a decorative candy for the buckle

Tipsy Witch Salted Caramel Ice Cream

This easy no churn ice cream is a tasty treat that can be served with an ice cream cone witch hat for Halloween. Bourbon adds a lovely flavor layer but you can leave it out if desired

Course Dessert

Cuisine American

Keyword caramel ice cream, easy ice cream, Halloween, ice cream cone hat, no churn ice cream, salted caramel ice cream, tipsy witch

Prep Time 15

Freeze 4

Servings 8

Equipment

1 quart freezer container

Ingredients

1 pint heavy whipping cream or 1 8oz. tub Cool Whip, thawed
1 1/2 cups salted caramel ice cream topping or caramel sauce
1 can 14oz sweetened condensed milk
pinch of kosher salt
3 T bourbon optional

Instructions

Salted Caramel Ice Cream

Whip cream until stiff peaks form or skip this step if using Cool Whip
Put sweetened condensed milk and bourbon in a quart sized freezer container. Stir.
Add caramel and salt and stir.
Gently fold in whipped cream, then cover and freeze for at least 4 hours before serving
Serve with an ice cream cone witch hat if desired

Witch Hat

1 sugar cone
1 large flat cookie {I used Tate’s chocolate chip cookies}
canned black icing {baking section of grocery}
candy ghost {Target}
Pipe icing around rim of cone and edge of cookie and secure together. Add candy buckle and serve on top of ice cream scoop