Take-out Tuesday, Sausage & Apple Biscuit Muffins

the Painted Apron

7 years ago

You are going to want these muffins in your life

Soft biscuits, sweet apples, tangy sausage and cheese

Warm and just the right amount of gooey

Eat them with your fingers or with a fork or spoon

4 simple ingredients, canned biscuits, apple pie filling, grated cheddar and sausage

Quarter each biscuit and put the dough in a mixing bowl with the sausage

Add cheese and apples

Use a sharp knife to cut the apples into smaller pieces. Do this right in the mixing bowl so you don’t have a sticky mess on your cutting board

Toss everything together, fingers work the best, and distribute mixture into a well-greased muffin pan, putting 2-3 biscuit pieces in each tin

Bake at 350 for about 20 minutes

Let cool 5 minutes, then carefully transfer to a serving plate, using a spoon to ease muffins out of the pan

Sausage & Apple Biscuit Muffins

Course Bread, Breakfast, Brunch, Snack

Cuisine American

Keyword apple muffins, biscuit muffins, breakfast muffins, sausage and apple muffins, sausage biscuits

Prep Time 15

Cook Time 20

Servings 12

Brown sausage, breaking it down into small crumbles as it cooks. Drain well on paper towels.
Cut biscuits into 1/4s and place dough pieces in a mixing bowl. Add sausage and cheese.
Add apples on top and using a sharp knife, cut across apples to make smaller pieces. Doing this in the mixing bowl keeps from having a sticky mess on the cutting board.
Toss with your fingers, gently mixing ingredients evenly.
Place a handful of mixture into well-greased muffin tins , with 2-3 biscuit pieces in each tin.
Bake at 350 for 15-20 minutes, or until dough is cooked through and golden.
Let muffins cool 5 minutes, then carefully remove to a serving plate. Store leftovers in the refrigerator, and reheat in microwave for 30-60 seconds per muffin.