We enjoyed a little twist on the popular spinach and artichoke dip for our game day food Saturday
We were “Rolling with the Tide” on the coast
This is party pretty without being labor intensive, creamed spinach, canned artichoke hearts, and dry ranch dressing mix for seasoning
Add a little Duke’s mayo and some good Parmesan cheese
Remove some of the soft interior of a french bread loaf
fill up the bread “boats”
I used 1 french bread loaf, and the slices had a lot of filling. You can also spread it more on the top and have it more like a pizza topping or place it on a pizza crust
This recipe could easily top 2 pizzas or 4 halves of french bread if you spread it rather than fill it
You can save the bread insides for bread crumbs for another use if you choose to hollow your bread
A thin slice of extra sharp white cheddar tops the dip filled bread
Place loaves in a deep baking pan and cover with foil, tenting slightly, to keep foil away from cheese topping
After 20 minutes, remove foil and continue to bake for 10 minutes or until golden
cut into 1-2 inch slices
Spinach & Artichoke Stuffed Bread
Ingredients
- 1 can 14 oz. quartered artichoke hearts, drained and chopped
- 1 pkg 4 oz. Ranch Salad Dressing Mix or 1 Tablespoon ranch seasoning
- 1 pkg. frozen creamed spinach thawed
- 1/3 cup mayonnaise
- 2 oz. shaved Parmesan cheese
- 2 oz. sharp white cheddar sliced or grated
- 1-2 loaves french bread*
Instructions
- Combine artichokes, spinach and dry salad dressing mix or seasoning in a mixing bowl. Add mayonnaise and Parmesan cheese.
- Slice bread horizontally forming 2 long “boats.” Remove some of the soft interior**, leaving a trough in the bread.
- Fill troughs with spinach mixture and then top with white cheddar.
- Place filled bread in shallow baking pan. Cover with foil, tenting foil slightly to keep it away from the melting cheese topping.
- Bake at 350 for 20 minutes. Remove foil and continue to bake for 10 minutes or until golden.
- Cut into 1-2 inch slices to serve
Notes
Enjoy!
🥖 🥗 🧀 🥖 🥗 🧀
I will be joining these fabulous parties and blogs:
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