This is one of those recipes that made me want to immediately
run to the store to get the ingredients
You know, an OMG I HAVE TO EAT THAT NOW type recipe 😋
Salty, buttery, flavorful, crispy, crunchy, crackers!
5 minutes to prep
Pour the butter mixture over the crackers in a large ziplock plastic bag
Add seasoning
Mix mix mix
Spread out on a lined pan
Bake, flipping halfway through baking time
Cool
Ready to serve!
This recipe is adapted from Half Baked Harvest’s Addicting Baked Seasoned Ritz Crackers
This technique would work with any plain cracker, Club, Saltines,
Waverly Wafers
You can also vary seasonings to taste
Ditzy Ritz
Ingredients
- 48 Ritz crackers
- 4 T unsalted butter
- 2 T Worcestershire sauce
- 1-2 T Everything seasoning
- Seasoned salt to taste*
Instructions
- Put crackers in a bowl or large ziplock bag. Combine butter and Worchestershire and pour over crackers. Toss or stir gently to cover crackers thoroughly.
- Add seasonings to bag and toss crackers around to distribute.
- Lay crackers on a parchment lined baking sheet and sprinkle additional seeds and seasonings.
- Bake at 300 degrees for 12 minutes, flip over and return to oven for 10 more minutes.
- Remove tray from oven and let crackers cool for 20 minutes. 12 servings, 4 crackers per serving.
Notes
We enjoyed these crackers while watching the Sugar Bowl
click here to read the sweet story
I bought the Everything Seasoning at Trader Joe’s
You can also make your own, see the easy recipe for Everything Seasoning here
Happy Snacking!
❄️
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl
Full Plate Thursday Thursday Favorite Things Creatively Crafty