Party Panache, Ditzy Ritz

This is one of those recipes that made me want to immediately

run to the store to get the ingredients

You know, an OMG I HAVE TO EAT THAT NOW type recipe ๐Ÿ˜‹

Salty, buttery, flavorful, crispy, crunchy, crackers!

5 minutes to prep

Pour the butter mixture over the crackers in a large ziplock plastic bag

Add seasoning

Mix mix mix

Spread out on a lined pan

Bake, flipping halfway through baking time


Ready to serve!

This recipe is adapted from Half Baked Harvest’s Addicting Baked Seasoned Ritz Crackers

This technique would work with any plain cracker, Club, Saltines,

Waverly Wafers

You can also vary seasonings to taste

Ditzy Ritz

Prep Time 10 minutes
Cook Time 22 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 dozen


  • 48 Ritz crackers
  • 4 T unsalted butter
  • 2 T Worcestershire sauce
  • 1-2 T Everything seasoning
  • Seasoned salt to taste*


  • Put crackers in a bowl or large ziplock bag. Combine butter and Worchestershire and pour over crackers. Toss or stir gently to cover crackers thoroughly.
  • Add seasonings to bag and toss crackers around to distribute.
  • Lay crackers on a parchment lined baking sheet and sprinkle additional seeds and seasonings.
  • Bake at 300 degrees for 12 minutes, flip over and return to oven for 10 more minutes.
  • Remove tray from oven and let crackers cool for 20 minutes. 12 servings, 4 crackers per serving.


*use sparingly, crackers will be salty!
Keyword Christmas snack mix, ditzy Ritz, everything seasoning, Ritz crackers, seasoned crackers

We enjoyed these crackers while watching the Sugar Bowl

click here to read the sweet story

I bought the Everything Seasoning at Trader Joe’s

You can also make your own, see the easy recipe for Everything Seasoning here

Happy Snacking!


I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl

Full Plate Thursday    Thursday Favorite Things  Creatively Crafty 

Home Matters    Share it One More Time   Sundays at Home

13 Responses to “Party Panache, Ditzy Ritz”
  1. Mary says:

    Jenna, I saw these on HBH’s site and was drooling! This would be a great way to add some zip to oyster crackers, saltines or Cheez-Its too ๐Ÿ™‚

  2. Jenna, what an easy snack, and as much as we love crackers, this would be perfect! I love that Santa plate in the shape of our state! That is really cool. Stay warm, it is another cold day in NE AL!

  3. Dangerous!!

    Johanne Lamarche


  4. thefrenchhutch says:

    I’m sure these crackers are delicious so I’m going to have to make them. So much better than plain. Love your Bama Santa! And, the Roll with the Tide platter. Perfect for serving guests or family this weekend. Enjoy your day……..

  5. Sharon Mann says:

    What a great idea, Ritz crackers have such versatility!

  6. I’ve had something like this before but not the recipe. Thanks for sharing this — I have a feeling I will be making some very soon!

  7. Jodi says:

    so you did! ๐Ÿ™‚

  8. Edith Weldon says:

    I so adore your sweet ALABAMA Santa plate. Do you remember where you purchased it?? So cute with your appetizer!! Canโ€™t wait to try out this recipe!!

  9. Jill Kuhn says:

    Looks like a great snack! ๐Ÿ˜Š I love your serving plate too! ๐Ÿ‘

  10. Miz Helen says:

    Hi Jenna,
    Heading to the kitchen to make a batch of these awesome crackers, love Ritz! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
    Miz Helen

  11. Miz Helen says:

    I love these special Ritz Crackers, this is a great recipe! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
    Miz Helen

Check out what others are saying...
  1. […] Addicting Baked Seasoned Ritz from Half Baked Harvest turned into Ditzy Ritz […]

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