Take-out Tuesday, Sinful Sliders

the Painted Apron

6 years ago

Okay, I just realized I have been misspelling Worcestershire Sauce… 😱

I thought it had another H in there after the c…so if you’ve been wondering all this time why I keep spelling it like that, I am so sorry!! I’m not going back into my recipe archives to change it in every single recipe that calls for it, but I promise from now on I will spell it correctly!!

Now that we’ve got that cleared up, let’s talk sliders

These little sandwiches feature a creamy cheese spread

Cream cheese, mayonnaise, sour cream, cheddar cheese, oh my!

After cooking the bacon slices, the onions are sauteed in a little leftover bacon fat, yummmmm

A generous layer of spread goes on the bottom and top of buns

Then onions

Throw the ham pieces in the skillet the bacon and onion was cooked in to get a little color on them

Top onions with bacon pieces

Then ham

Replace tops

And snuggle the full buns next to each other in a baking dish

You can make a few, or increase ingredient amounts to feed a crowd

Make the mustard sauce with melted butter, garlic salt, yellow mustard and a dash of…

Worcestershire Sauce 😅

Spread the tangy sauce over bun tops

Bake covered for 15 minutes, then uncover and continue baking for 10 more minutes or until everything is hot and melty

Yes they are totally sinful, but at least they’re small!!

You can make these ahead and refrigerate until baking

You can also warm them in a foil package on the grill

Sinful Sliders

ham cheese and bacon with a tasty sauce

Course Main Course

Cuisine American

Keyword do ahead, ham and cheese, ham sandwich, party food, sliders

Prep Time 25

Cook Time 25

Servings 4

Ingredients

4 slices bacon
1/4 sweet onion chopped
2 oz cream cheese
3/4 cup grated sharp cheddar cheese
2 oz sour cream
1/4 cup mayo
4 slider rolls
4 thick ham slices, cut to size of rolls
1 T butter melted
1 T yellow mustard
1 tsp Worcestershire
Sprinkle of garlic salt

Instructions

Cook bacon in skillet until crisp. Remove and drain. Discard all but 1 T bacon grease.
Add onions to skillet and cook over medium until softened and starting to caramelize. Remove onions to paper towels and drain.
Add ham to skillet and saute for 2-3 minutes to brown.
Combine cheese, sour cream, mayo, & Worchestershire.
Spread top and bottoms of rolls with spread.
Top bottom of rolls with 2 Tb onions and then 1 bacon slice broken in half.
Place1 ham slices on top of everything and then add roll top, spread side down. Place sliders in a dish that will keep them tightly together.
Combine butter, mustard, Worchestershire, and garlic salt. Brush tops with mustard mixture.
Cover dish . Bake at 350 for 15 minutes, uncover and bake for 10 more minutes.