This is a twist on an old Southern party favorite,
Bisquick Sausage Balls
Thank you Ricki for telling me about this version!
This combination is great for Christmas
because the red pimientos and green onion pieces
make them look party festive!
You can use prepared pimiento cheese, or make your own here
Because of the Christmas time crunch,
I used Palmetto brand Pimiento Cheese spread
You don’t have to cook the sausage first,
just mix the raw sausage with
Bisquick, pimiento cheese and green onions
If you want to make them spicier,
add jalapenos or use a pimiento cheese spread with jalapeno
You can also use hot sausage to amp up the heat if desired
I don’t recommend using a food processor for this dough
because it doesn’t cook up as light and fluffy…
it’s really best to just roll up your sleeves and mix with your hands
Use a cookie scoop or spoon or just your hands
to form dough into 1 inch balls
You can keep the balls in the refrigerator for up to 3 days,
or you can freeze them for future baking
Pimiento Cheese and Sausage Puffs
Ingredients
- 1 cup Pimiento Cheese
- 1 1/4 cups Bisquick baking mix
- 2 green onions, sliced
- 8 oz breakfast sausage, mild or hot
Instructions
- Put all ingredients in a large mixing bowl
- Mix everything together {your hands work best for this} to form a dough
- Scoop or pinch pieces of dough and form into balls, rolling with your palms
- Place balls on a baking sheet or put into a ziplock bag in the refrigerator or freezer for baking later
- Preheat oven to 375 degrees
- Bake puffs for 25 minutes or until golden and cooked through
- Serve warm
Notes
Ho Ho Ho!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creatively Crafty
Thursday Favorite Things Creative Cumpulsions Friday with Friends