The age old question we face daily is
“What’s for dinner?”
Sure there’s always take out or delivery,
or the same old tired standbys
But how about something a little more exciting!
If you want to make something a little different
and don’t want to go to the store,
take inventory and create a new masterpiece!
I took a quick look in the pantry, fridge and freezer
I try to keep crescent roll dough, biscuits and puff pastry in stock
because it’s so handy for breakfast,
last minute appetizers, pizzas and casseroles
Here’s what else I had…
If you want to print this What’s In Stock page click here
Let’s get creative and see what we can whip up
choosing one or two ingredients from each category
These can all be served as a main dish
or paired with soup or salad for a meal
Chicken Bacon Asparagus Stuffed Crescent Bake
Asparagus in a Cloud {Add ham, bacon or chicken if desired for a heartier version}
Here is a chart with an easy to remember formula
for creating a masterpiece!
Click here to print out a copy
Tape it to the inside of a cupboard door for inspiration
It’s amazing to discover that you actually have plenty of food
if you just take a minute to look and think…
Now here’s the thing,
yes, I had all of these foods,
but much of the quantities were limited,
a little leftover this and a few of that,
but combined with several other ingredients,
there were actually endless possibilities!
Click here to print Endless Possibilities for future reference if desired
Have fun creating a new delicious dish for dinner!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things