We had a wonderful time at the beach last week
It was Spring Break for the kids and we had delightful weather
On Saturday we had an Easter egg hunt
They loved it!
Super Teen was busy spear fishing, his new passion!
He speared this Black Drum and several large flounder
swimming in the water near our pier
HHjr cooked up a storm all week
and one of the side dishes we really enjoyed was
Asian Sweet Chili Brussels Sprouts
Toss trimmed Brussels Sprouts with olive oil, salt and pepper
Roast in the oven at 425 degrees until soft and a little charred
When the sprouts are done, brush them with
Sweet Chili sauce mixed with a dash of soy sauce
Return to oven for 5 minutes then serve
Even my non vegetable eating son in law loved these~
So simple and something a little different!
Asian Sweet Chili Brussels Sprouts
Equipment
- sheet pan
Ingredients
- 2 lbs Brussels Sprouts, or 6-8 per person
- olive oil
- salt and pepper
- 1/2 cup Asian Sweet Chili Sauce
- 2 tsp soy sauce
Instructions
- Trim ends of Brussels sprouts and cut in half
- Line a sheet pan with parchment paper or foil
- Place sprouts in a pile on the sheet pan, drizzle generously with oil and season with salt and pepper. Toss around to coat, then spread them out into an even layer
- Roast at 425 degrees for 15-20 minutes until soft and beginning to char
- Mix soy sauce into Asian Sweet Chili sauce and brush over cooked sprouts
- Return to oven for 5 minutes and serve
Asian Sweet Chili Sauce is one of my favorite ingredients
It’s wonderful on Short Ribs, Chicken and Pork
Hoisin Pork
Sweet Chili BBQ Pork Chops 1-2-3!
Sweet Chili Hoisin Pork Tenderloin
All of these recipes are very easy
and everyone will love them!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts