Pumpkin & Sausage Stuffed Shells with Chardonnay Bechamel

This is a perfect Fall comfort meal… Soft pillows of pumpkin and sausage stuffed pasta covered in a chardonnay* cream sauce *substitute chicken broth or any white wine It sounds complicated, but I promise it’s not Here are the ingredients Start by browning the sausage and cooking the pasta shells Drain pasta when just done … Continue reading

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