Gifts from the Kitchen, Winter Warmth Chowder with Potato Croutons

I know people think I spend tons of time in the kitchen, but I really don’t…my son cooks a lot for us, and so does my husband…and when we cook, we tend to go big so we have leftovers to eat or freeze…

Or, as in this case, so we can share with my busy daughter and son-in-law

 

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They have their hands full with these two!

 

vegetable-chowder-to-go

 

This soup comes with bacon, green onions, cheddar, and tater tot garnish!

 

slow-cook-potato-chowder

 

This is a soup recipe full of short cuts to make it easy for you to get out of the kitchen quickly!

It’s a satisfying and hearty potato chowder, loaded with vegetables

 

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Frozen hash browns and corn, cheddar, mirepoix {chopped carrots, celery & onion}

 

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Chicken broth, Cream of Chicken & Mushroom Soup, bacon, cream cheese, tater tots and green onions

 

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Cook bacon strips,* then remove to drain on paper towels and sauté carrots, onion and celery in a little of the remaining bacon grease until soft, covering with a lid to speed cooking along

*if you don’t want to use bacon, just sauté the vegetables in a dash of olive oil

 

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Put potatoes in a greased or lined large slow cooker and add broth, vegetables and cream soup

You can use any cream soup you like, cream of broccoli, celery, mushroom, onion, chicken or cream of chicken & mushroom which is what I had in my pantry

 

 

chicken-soup

 

Set the cooker to low and let the soup cook for 6 hours

 

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About 1 hour before serving, stir in cubed cream cheese and cheddar, recover and let the cheese melt into the soup

 

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Stir again before serving and garnish with lots of bacon, tater tots, green onions, and grated cheddar

 

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Winter Warmth Chowder with Potato Croutons

  • Servings: 6-8
  • Difficulty: easy
  • Print

20 oz frozen shredded hash browns

16 oz corn

2 cups mirepoix {equal parts chopped carrot, celery, onion}

4 cups, 32 oz. chicken broth

1/2 lb bacon strips {I used thick slices Applewood Smoked bacon}

1 can Cream Of Chicken & Mushroom Soup, or cream soup of choice

salt & pepper

8 oz cream cheese, cubed {low fat is fine, but don’t use fat free, it won’t melt}

4 oz cheddar cheese, cubed

chopped green onions, optional garnish

grated cheddar, optional garnish

cooked tater tots, optional garnish

Cook bacon until crisp.  Drain on paper towels.  Pour off grease from pan, reserving 1-2 T.  Saute mirepoix in reserved bacon fat until softened, covering pan with a lid for a few minutes to steam the vegetables.

Place potatoes in greased or lined slow cooker.  Add broth and vegetables.  Season with salt & pepper.  Stir in cream soup.   Cover and cook on low for 6 hours.  Add cream cheese and cheddar cubes.  Stir.  Replace cover and cook for 1 more hour.  Stir again before serving

Just before serving cook tater tots according to package directions, and reheat bacon for a few seconds in microwave.  Garnish soup with bacon, green onions, grated cheddar and tater tots

 

 

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slow-cook-potato-chowder

soup-garnish

 

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winter-chowder-with-bacon-tots

Who wouldn’t want this gift from your kitchen?

for another printable version of Winter Warmth Chowder click here

🌽   🍜   🌽   🍜   🌽  🍜

I will be joining these fabulous parties and blogs:

Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop,   A Stroll Thru Life 

Tickle My TastebudsFull Plate Thursday,   Your Inspired Design

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Comments
24 Responses to “Gifts from the Kitchen, Winter Warmth Chowder with Potato Croutons”
  1. Mary says:

    Your chowder sounds delicious Jenna! Love the giant potato croutons/tater tots as garnish! I miss having a Trader Joe’s close by 🙂

    Liked by 1 person

  2. Lovin’ the tator tot garnish! Potato Soup just might be on the menu this Sunday:@)

    Liked by 1 person

  3. Jenna, with the prediction of snow and wintry weather tomorrow, your chowder would be perfect. The grands are just too cute!!

    Liked by 1 person

  4. Jodi says:

    What a wonderful gift and warm comforting soup. 👍❤

    Liked by 1 person

  5. Okay, that looks like a winner to me, Jenna! Thank you! Pinning and printing.

    Liked by 1 person

  6. Yum! Jenna, we love potato soup here so this loaded version would be a winner here! Lucky daughter to have gifts from your kitchen. Bookmarking this recipe………

    Like

  7. I forgot to mention the cutie pies, adorable.

    Liked by 1 person

  8. Great ideas! These looks really good. And wintry, too!

    Like

  9. Sharing with a family member…what a great idea! This sounds amazing.

    Like

  10. Cecilia says:

    This would be my first chowder to try, but your recipe sounds so delicious, I want to try it. Thanks!

    Like

  11. Ellen Shook says:

    This looks perfect for our impending “winter storm”😀 I think I will do something similar for tomorrow! (I don’t have some of the ingredients, but I can wing it). Stay warm!

    Like

  12. This sounds delicious! I have a potato soup I haven’t made in too long. I never thought of using tater tots for a garnish- neat idea!

    Like

  13. Julie says:

    Hello Jenna, wow this soup looks and sounds so good.
    Thanks for sharing at C&C with J&J.
    Happy New Year.
    Hugs, Julie

    Like

  14. JESS44903 says:

    This sounds amazing! PINNED!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Like

  15. Lacey says:

    Looks like pure comfort in a soup crock!

    Like

Trackbacks
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