These bite size potato “muffins” are similar to my Tater Crabs
But they are baked, not fried
And even easier to make 👍
Thawed frozen hash browns
Cheese, green onions and seasonings
Tossed with a little olive oil
Baked in a mini muffin pan
Do you have any silicone baking pans?
They are dreamy for things like this…
Mine cooked in about 35 minutes, but time will depend on your oven and pan
Check often near the end of cooking time and remove them when the edges start to crisp
Great side or appetizer
I first saw this recipe on Everyday Living {thanks Pam!} and is adapted from Mantitlement
I call mine potato crowns because they look like, well, they look like crowns! 👑
‘Tis crown season you know…😉
Potato Crowns
Ingredients
- 2 cups frozen shredded hash browns thawed
- 3-4 green onions chopped
- 2 oz Manchego cheese grated or diced into small pieces
- 1 oz Parmesan cheese shredded
- dash garlic powder
- salt & pepper
- 1 T olive oil
Instructions
- Toss ingredients together in a mixing bowl. Spoon into well greased mini muffin pans, pressing mixture down with fingers or the back of a spoon. Bake at 350 for 30 minutes and check potatoes. Continue to bake until golden and edges are crispy.
- Carefully remove from pan and serve warm
Notes
Have a bite!
Mardi Gras table for 2 here
👑 👑 👑 👑 👑
I will be joining these fabulous parties and blogs:
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life