Take-out Tuesday, Italian Biscuit Bundt

the Painted Apron

6 years ago

“I thought we were having garlic bread Gigi, that looks like a cake!”

exclaimed Super Boy

This is such an easy way to make garlic bread, and such a fun presentation

All you need is a can of large biscuits, butter, Parmesan cheese, garlic powder and Italian seasoning

Melt butter and season to taste

Cut each raw biscuit into 4 pieces

Put 1/2 of the pieces into a well greased bundt pan

Drizzle with 1/2 of the butter and cheese

Repeat layers and bake

Invert cooked biscuits onto a plate for serving

Help yourself with your fingers or you can cut into slices

The cheese and biscuits on the outside is a little crunchy, and on the inside it is soft and buttery. Best of both worlds!

You can add more cheeses, bacon pieces, ham, crumbled cooked sausage, chopped vegetables, anything you want! Watch toward the end of baking time, you might have to adjust for your oven and additions.

The boys loved this…

“We’re having cake for dinner Gigi!!”

Italian Biscuit Bundt

Course Appetizer, Bread, Side Dish

Cuisine American

Keyword biscuit bread, bundt cake bread, garlic bread, monkey bread

Prep Time 5

Cook Time 25

Ingredients

1 can 8 count, large biscuits {like Pillsbury Grands}
1/2 stick butter melted
3-4 oz shredded Parmesan
Italian Seasoning
Garlic powder

Instructions

Cut biscuits into quarters. Place 1/2 of biscuit pieces in a well greased bundt pan. Season melted butter with garlic powder and Italian Seasoning to taste. Pour butter over 1/2 of biscuits and sprinkle with cheese. Repeat layers.
Bake at 350 for 20 minutes and check biscuits with a skewer or cake tester. Cook until golden and dough is cooked all the way through. Remove from oven and invert pan onto a serving plate. Drizzle additional melted butter over bread if desired. Pull apart or slice to serve. Serves 6-8 as a side dish or 10-12 as an appetizer.