Recipe Box, Summer Slab Tomato Pie

My sweet neighbor brought me some tomatoes from his garden





I couldn’t wait to make the first Summer Tomato Pie of the season!





I decided to make it “slab” style, inspired by this Southern Tomato Slab Pie





It’s very similar to a pizza





Start with a pie crust dough round and roll the edge over and pinch to create a border

Use a parchment lined baking sheet to make serving and clean up a breeze





Spread with a generous layer of mayonnaise, keep it Southern and use Duke’s of course





Sprinkle mayo with chopped green onions





Cover with 1/2 of cheese





Next a layer of tomatoes





Season with salt & pepper and cover with remaining cheese





You can do this ahead of time, refrigerate and bake it later if you like





After baking you will have this cheesy, golden, juicy, tomato delight!




Garnish pie with fresh basil if desired {I forgot 😳 }


Summer Tomato Slab Pie

  • Servings: varied
  • Difficulty: easy
  • Print

1 pie crust dough round

3 ripe summer tomatoes, sliced

2 scallions, chopped

1/2 cup quality mayonnaise, like Duke’s

1 cup Mexican Cheese Blend Shreds

garlic salt & pepper

fresh basil chiffonade for garnish, optional

Line baking sheet with parchment paper.  Place dough on paper and fold edge of crust over about 1/2 inch and pinch to form a border all around crust

Spread with an even layer of mayonnaise and sprinkle with green onions.  Sprinkle with 1/2 of cheese.  Lay tomato slices evenly over crust, cutting some in half to fit pie.  Season with garlic salt and pepper.  Cover with remaining cheese.  Can be refrigerated at this point until baking.

Bake at 350 for 25-30 minutes or until crust is golden and cooked through.  Garnish with basil if desired. Cut into wedges to serve or small squares for appetizers.

Note: you can double this by using 2 raw pie crust dough rounds, re-rolling into a rectangle and use the whole sheet pan



You might also like:

Summer Cherry Tomato Pie

Ryan’s Italian Tomato Pie


Stop by tomorrow and we will paint these tomatoes!


for another printable version of Summer Tomato Slab pie click here


🍅   🍅   🍅

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Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

28 Responses to “Recipe Box, Summer Slab Tomato Pie”
  1. I’m a big fan of tomatoes. I sometimes make grilled tomato and cheese on toast. This is even better!:) Great Recipe!💖

  2. Jodi says:

    Oh yum! I want a slab!!!

  3. Mary says:

    Jenna, We’re waiting not so patiently for the first tomatoes of the season and a taste of summer! My hubby always asks for a tomato pie (or two) when tomatoes are at their peak. 😉

  4. Jenna, tomato pie is a favorite of mine. We are waiting on those delicious vine-ripened tomatoes. I like the simplicity of this recipe! Happy Thursday at the beach!

  5. We won’t get good tomato season until August but I’m holding onto this one. It would be a great recipe for the lake and it looks delish!

    • August, wow, what about corn, peaches, strawberries? Yes, this is perfect for the lake, you can even cut it into squares to serve as apps when you have one of your many gatherings!

  6. Cyndi Raines says:

    Looks so good. I think I may have to add some bacon and then it would be like a BLT, without the lettuce. 😁

  7. Sharon Mann says:

    Now I’m hungry…looks delicious!

  8. Tomatoes are my favorite summer delight. This looks delicious! I ususallly add fresh tomatoe slices to pizza when I make it in the summer. I’ll try this for sure. Thanks Jenna. I know you love your neighbor 🙂

  9. Looks delicious, but I would use Hellmans or Kraft mayo. Duke’s tastes too much like pickles to me, cannot stand it.

  10. Jill Kuhn says:

    Wow! You have fresh tomatoes already?! We are just starting the growing season here for fresh produce… Nothing like a fresh home grown tomato! 🍅 Your pie looks delish! 👍

  11. Oh, looks wonderful!

  12. Karen says:

    There is nothing better than fresh right off the vine summer tomatoes. Your pie looks great.

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