What is one of THE best things about summer?
Fresh Produce!!
We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing…
Simple prep and a little roasting and all the delicious flavors will shine on their own!
This will be my go to recipe this summer, no sweat for the cook and who can resist roasted vegetables with a little crispy Parm…
Trimmed asparagus and cut zucchini are placed on a parchment lined baking sheet with a drizzle of olive oil, garlic salt, pepper
Grated Parmesan
Into a 400 degree oven for 15 minutes, and the magic will happen!
This is a perfect side for grilled meat, chicken, fish or even pasta
ROASTED ZUCCHINI & ASPARAGUS PARMESAN
Ingredients
- 1 medium zucchini
- 12-15 asparagus spears
- olive oil
- garlic salt
- freshly ground black pepper
- grated Parmesan cheese
Instructions
- Trim tough ends off asparagus, rinse and dry. Rinse zucchini and cut into 1/3 inch rounds. Place vegetables on a parchment lined baking sheet. Drizzle with olive oil and season to taste. Sprinkle generously with cheese.
- Roast in a 400 degree oven for 15 minutes. Serve immediately.
Notes
Enjoy!
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I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Between Naps on the Porch, Make it Pretty Monday
Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday