Take-out Tuesday, Lemon Parmesan Broccolini & Roasted Radishes

the Painted Apron

5 years ago

Spring is springing around here

I was in the mood to enjoy healthy fresh vegetables

Roasted vegetables are my go to side dish

simple to prepare, healthy and oh so flavorful

I decided to try broccolini and radishes

They are both drizzled with olive oil and seasonings,

And the broccolini gets an extra flavor boost from lemon and Parmesan cheese

They can bake on the same pan, start the broccolini first and then add the radishes half way through cooking time

5 minutes to prep

30 minutes to cook

colorful side dishes to enjoy!

This recipe is adapted from:

Garlic Roasted Radishes from The Real Food Dieticians

Roasted Lemon Parmesan Garlic Broccolini from Carlsbad Cravings

Lemon Parmesan Broccolini & Roasted Radishes

Course Side Dish

Cuisine American

Keyword broccolini, radishes, roasted broccoli, roasted radishes, roasted vegetables

Prep Time 5

Cook Time 30

Servings 2

Toss radishes with a drizzle of olive oil, salt and pepper and garlic seasoning in a bowl and set aside. Trim ends of broccolini** and lay out in an even layer on a parchment lined baking sheet. Drizzle with olive oil, season with garlic salt seasoning and toss around to coat. Squeeze lemon over broccolini, then cut squeezed lemon half into slices. Lay slices atop broccolini.
Roast broccolini at 400 degrees for 15 minutes. Remove from oven and sprinkle with Parmesan. Add radishes to one end of pan. Continue to cook for 15 more minutes.
Garnish broccolini with additional Parmesan when serving if desired