Take-out Tuesday, 2 Easy Zucchini & Squash Sides

the Painted Apron

2 years ago

We are eating lots of zucchini and yellow squash this summer

and here are two more ways you can enjoy it

Cut it into quarter slices and cover them generously

with blue cheese* and finely grated Parmesan

*if you’re not a fan of blue cheese just leave it out

Put it into a baking dish

Bake at 400 degrees F for 30 minutes

or until vegetables are soft and cheese is melted

Easy, cheesy, good!

You can also make a vegetable flatbread

We had a leftover grilled ear of corn

and one zucchini and one yellow squash

The “Chef” made a flatbread with it

to serve as a side with grilled chicken

The crust is made with a crescent roll dough sheet

and is topped with a layer of jarred Alfredo sauce,

then corn cut from the cob, and slices of zucchini and squash

The vegetables are topped with shredded Parmesan cheese

Bake it at 375 degrees F about 15 minutes

or until dough is cooked and golden and cheese is melted

Cut into squares to serve

Parmesan & Blue Cheese Baked Zucchini & Squash

This is an easy to make side dish with diced zucchini and yellow squash, topped with blue cheese and Parmesan and baked. Adjust amounts according to the number of servings you need

Course Side Dish

Cuisine American

Keyword baked zucchini and squash, blue cheese squash, cheesy zucchini, easy side dish, Parmesan roasted zucchini, Summer side dish, zucchini

Prep Time 10

Cook Time 30

Ingredients

zucchini
yellow squash
Parmesan cheese
blue cheese crumbles

Instructions

Cut zucchini and squash into bite size pieces
Place them in a shallow baking dish and generously cover them with Parmesan cheese and blue cheese crumbles
Bake at 400 degrees for 30 minutes or until vegetables are softened and cheese has melted

Corn, Zucchini, & Yellow Squash Flatbread Alfredo

Make a flatbread with your vegetables and serve it with grilled chicken, pork or steak for a delicious side dish

Course Appetizer, Side Dish

Cuisine American

Keyword corn, zucchini and squash flatbread Alfredo, flatbread,, summer pizza, Summer side dish, vegetable flatbread, yellow squash, zucchini

Prep Time 15

Cook Time 20

Equipment

sheet pan
parchment paper

Ingredients

1 small zucchini
1 small yellow squash
1 ear corn, cooked
1 crescent roll dough sheet
1 cup Alfredo sauce
shredded Parmesan cheese

Instructions

Line a baking sheet with parchment paper
Unroll dough sheet and put it on the parchment paper
Top with Alfredo sauce
Cut corn from the cob and put it on top of the Alfredo sauce in an even layer
Cut squash and zucchini into small pieces and put on flatbread
Cover everything with shredded Parmesan
Bake at 375 degrees F for 15-20 minutes until dough is cooked through and golden and cheese has melted
Cut into large squares to serve