Happy October!
Pumpkins, Halloween, and pots full of mums~
along with October, everything comes!
The flavor of the month is Pumpkin!
Appetizers
Pumpkin Ricotta Flatbread fom Carrie’s Experimental Kitchen
comes together in minutes with a can of pizza dough,
canned pumpkin puree and ricotta cheese
Hot Smoked Gouda Bacon Dip from Olivia’s Cuisine
is made with just few simple ingredients,
and loaded with bacon and flavorful smoked Gouda cheese
from Taste of Home are perfect for game day

Sides
Apple Cranberry Coleslaw from Lemon Tree Dwelling
just puts me in the mood for Fall

Air Fryer Tortilla Garlic Bread from Olla Podrida sounds amazing
Maple Syrup and bacon, yes please!
i’m looking forward to making these
Maple Bourbon Glazed Brussels Sprouts
from the House on Silverado

Main Dish
from Giadzy has my mouth watering!

One Pan Cranberry Rosemary Chicken
from 40 Aprons will get you into the holiday mood
with its flavors of cranberry and rosemary
Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, & Sage
from Closet Cooking sounds like a dream to me!

Dessert
Apple Pie Biscuits from Cookie Pedia
are easy as apple pie to make!
Who could resist
Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt
from the Baking Chocolatess

Devil’s Food Cake with Pumpkin Butterscotch Frosting
is perfect for Halloween!

Which recipes are calling out to you?
Happy Pumpkin Season!
I will be joining these parties and blogs:
Sundays on Silverado / Love Your Creativity
Full Plate Thursday / Thursday Favorite Things
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Filed under recipe box · Tagged with menu planning, October recipes, pumpkin, pumpkin recipes, recipe organization
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All the recipes are calling my name! The Brussels sprouts sound delicious and so do the desserts! I am ready for Pumpkin Time!
Thanks Nancy, I could make a meal withe a big bowl of those sprouts!
Love the paintings here. The Bacon Wrapped sweet potatoes sound especially delish!
Thanks Jeanie, those might be good for your next Poppers party!
I think we should all have a party!
Let’s do!
I love all things pumpkin! I can’t believe tomorrow begins the month of October, time slow down. Thanks for all the delicious recipes. Happy October (my favorite month), Jenna🧡
Happy October Pam!
These look so good and I’m always interested in vitamin-loaded pumpkin recipes. MMmmm – Jack-o-lantern surprise!
The Pumpkin Ricotta Flatbread and the Pumpkin Lasagna Rolls really caught my tastebuds!
You had me at “Devil’s Food” and that cake is SPOOK-TACULAR for Halloween. I do so love fall with all its glorious colors. It’s time to buy my obligatory Candy Corn–I might eat a piece or two just for tradition, but I mainly keep a jar of it on my counter to remind me of fall. At work I used to share the poem LITTLE ORPHANT ANNIE by James Whitcomb Riley each autumn. One co-worker remembered fondly her teacher mom reading that one to the family each year.
Georgia Gal
Halloween always brings back sweet memories, thank you for sharing yours Shelia!
Lovely paintings, Jenna! And the bacon wrapped sweet potatoes are a new twist, that I must try!
Happy Fall!
Thank you Mary, the bacon wrapped sweet potatoes are a perfect Fall party bite!
The desserts have my name on them, but the smoked gouda cheese dip sounds wonderful too!
Thanks Linda, it’s hard to resist a hot cheesy dip!
The apple pie biscuits look heavenly! I just made some zucchini, pumpkin and chocolate chip muffins yesterday. I’m a big pumpkin fan! 🍂
Me too! Your muffins sound amazing!
I’m ready for pumpkin everything Jenna, but that Hot Smoked Gouda Bacon Dip in particular is calling my name! Happy Thursday ♥
It’s hard to resist a hot creamy dip!
These all look so yummy Jenna, especially when you are hungry lol! The cranberry rosemary chicken sounds especially delicious as does the smoked gouda dip. Thanks for sharing and happy cooking!
Thank you Kim, they are both definitely mouthwatering!
Ooh Jenna, there are so many calling out, but those Brussels sprouts with the maple sound sooo good. Thank you for sharing all these fabulous Fall treats.
I agree, the Brussels sprouts are calling me too! thanks Kitty~