Take-out Tuesday, Sweet and Sour Chicken

Posted by the Painted Apron on November 3, 2015 · 12 Comments 

Why get take-out when this mouthwatering chicken is just as easy to make, and you know exactly what’s in it~ Chicken, cornstarch, egg You dip chicken cubes into cornstarch and then in beaten egg and into a skillet to brown when they have browned on one side turn over to brown the other side.  Don’t … Continue reading →

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