Recipe Box, Peachy Bourbon BBQ Chicken with Baked Cheese Grits

You are going to thank me

bbq chicken thepaintedapron.com

Your “people” will thank you

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Yep, this is one of those recipes

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That is easy peasy

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Swoon worthy

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and yes, it WILL make you a rock star

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Peachy Bourbon BBQ Chicken in the slow cooker

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It smells amazing~

cheese grits thepaintedapron.com

And if you serve it with some Baked Cheese Grits

peachy bbq chicken thepaintedapron.com

You might just get a star on Hollywood Blvd!

Here’s the recipe

PEACHY BOURBON BBQ CHICKEN  for a printable version click here

adapted from the Pioneer Woman

6 boneless chicken thighs

1 1/2 cups Barbeque Sauce {I used KC Masterpiece, but use any thick style sauce you like}

1 cup Peach preserves or jam

1/2 cup bourbon or whiskey

1 large onion

1 T Worcestershire sauce

2 cloves garlic, minced

salt & pepper

Spray slow cooker with cooking oil spray.  Peel onion, cut in half and slice.  Put onion slices in bottom of slow cooker and top with chicken thighs.  Season with salt and pepper, and sprinkle with minced garlic. Combine bourbon, barbeque sauce, peach preserves, and Worcestershire. Pour over chicken.  Cover and cook on low 6-7 hours.  Serve with baked cheese grits, mashed potatoes or on buns.  Makes 4 servings.  Easily doubled

cheese grits thepaintedapron.com

I’m not going to insult you with a bunch of “how to” photos for the grits

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You just bring the chicken broth and milk to a boil, add the grits and cook for 3-5 minutes.  Add butter, cheese, green onions and garlic powder, stir to melt,  and place in a baking dish.

cheese grits thepaintedapron.com

Bake for 45-60 minutes

baked cheese grits thepaintedapron.com

and dig in!

Here’s the recipe:

BAKED CHEESE GRITS  for a printable version click here

2 1/2 cups chicken broth

1 1/4 cups milk

1 tsp salt

1 cup quick cooking grits [not instant, if you use instant you will need more]

1/2 cup butter

1-2 green onions, sliced

8 oz Velvetta, cut into cubes

1 tsp garlic powder

1 cup Vermont white Cheddar grated {4 oz} optional

Bring broth and milk to a boil in a large saucepan.  Slowly add grits and salt.  Return to boil and cook 1 minute, stirring in butter.  Reduce heat, cover and cook for 3-5 minutes until thick and creamy.  Remove from heat.  Add onions, cheeses, garlic to grits and stir to melt and distribute cheese.   Pour into an 8×8 sprayed casserole dish.  Refrigerate or bake at 350 for 45-60 minutes, until bubbly and golden.   Serves 6-8

If the grits seem too runny add a couple of beaten eggs to mixture before baking

note: if you want it extra cheesy add the Vermont white cheddar, but it is very cheesy creamy good with just the Velveeta!

……………………….

Let me know if anyone asks you for your autograph!

_____________________________________

I’ll be joining these fabulous blogs for parties

Easy Life

Between Naps on the Porch

The Gunny Sack

A Stroll Thru Life

Memories by the Mile

Love Bakes Good Cakes

Miz Helen’s Country Cottage

Rattlebridge Farm

Comments
9 Responses to “Recipe Box, Peachy Bourbon BBQ Chicken with Baked Cheese Grits”
  1. The chicken sounds great (love the peach and bourbon) and this Yankee has only had grits for breakfast… I’d like to try the cheesy baked ones some time:@)

    Like

  2. priscilla says:

    Pinned this recipe ! Looks great !

    Like

  3. Jenna, this looks so good. I will be making this as soon as it gets a little cooler. I love this type of comfort food.

    Like

  4. Tamara Faith says:

    Here’s a chicken recipe I can say I’ve never tried but WILL BE! I was raised in the south so GRITS (Girls raised in the south) are a staple for me. Thanks for sharing!

    Like

  5. Kim says:

    Yum! And yum! You are the rock star. 🙂
    ❤ Kim

    Like

  6. Mary says:

    Oh my Jenna! A must-try chicken recipe that sounds and looks mouth-watering! I’m way over due for pulling out my slow cooker too, this gives me a delicious reason to blow the dust off of it! I’m up for cheese grits any time of day 🙂

    Like

  7. Marty@A Stroll Thru Life says:

    This chicken sounds delicious. Thanks for the recipe and Thanks tons for linking to Inspire Me. Hugs, Marty

    Like

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