Take-out Tuesday, Chocolate Cake with Chocolate Pistachio Ganache

This is the easiest and maybe most sinful chocolate cake I have ever had…


pistachio crowned bundt cake


You need this in your life!


lucky chocolate cake


It will make you feel lucky and blessed!



lucky bundt cake




chocolate ganache cake slice


If you’re not a fan of pistachios, leave them off or substitute another nut, crumbled cookies or chopped candy





I used the pistachios in honor of St. Patrick’s Day, and to add a little Irish Gold



pistachio topped choc cake


The part you don’t want to change is the chocolate ganache   ❤️


choc ganache


Truly nectar of the gods  


chocolate ganache bundt


You will hear angels singing as you pour this over your cake   😇  🎼 🎶


chocolate ganache pistachio cake


Here’s my special little secret




Super Moist Triple Chocolate Fudge Cake Mix  😱

All ye scratch cake bakers, please do not be horrified!

With a few popular tweaks, an extra egg, butter for oil, and buttermilk instead of water…




It was in the oven in minutes and baked up beautifully



chocolate bundt


While the cake is cooling, make the ganache




Simmer the butter and cream until it just boils




Pour over the chocolate chips in a measuring cup







Stir stir stir stir stir until the magic happens




Turn the cooled cake out onto a plate and poke all over with a long skewer



poke cake


Pour the warm ganache over top, slowly letting in ooze and seep



Chocolate cake with pistachio ganache


Top with a generous pistachio crown and cut yourself a little taste…


chocolate ganache cake slice

Chocolate Cake with Chocolate Pistachio Ganache

  • Servings: 16
  • Difficulty: easy
  • Print

1 box Super Moist Triple Chocolate Cake Mix {Betty Crocker}

1 cup buttermilk {non fat is fine}

4 T butter, melted

4 large eggs, room temperature*

Chocolate Ganache**

3/4 cup heavy cream

4 T butter

1 cup semi sweet chocolate chips

1 cup shelled pistachios, chopped

Beat cake mix with eggs, buttermilk, and melted butter.  Pour into a well greased bundt pan and bake according to box directions, about 25-35 minutes.  Do not overbake.  Set cake aside to cool.

Make ganache by cooking cream and butter together in a small saucepan.  Bring to a low boil and remove from heat. Pour over chocolate chips in a measuring cup.  Stir until smooth.  Turn cooled cake out of pan onto a plate and poke all over with a long thin skewer.  Pour warm ganache slowly over cake.  Top immediately with chopped nuts.

Store cake covered at room temperature for up to one week.

*you can warm eggs quickly by placing them in a bowl of hot water

**Chocolate Ganache: you can make this in advance and rewarm in the microwave just before drizzling over cake


Irish Gold lucky chocolate cake


This cake is almost as good as finding a pot of gold!

Enjoy  🍀

for another printable version of Chocolate Cake with Chocolate Pistachio Ganache click here


I will be joining these fabulous parties and blogs

Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, Something to Talk AboutA Stroll Thru Life 

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxGet Your DIY On, Poofing the Pillows

17 Responses to “Take-out Tuesday, Chocolate Cake with Chocolate Pistachio Ganache”
  1. Mary says:

    I love a doctored cake mix Jenna and I could eat that ganache by the spoonful! The salty combination of the pistachios with the sweet chocolate is heavenly and makes the perfect sweet ending to a St. Paddy’s Day celebration! ♣

  2. Jodi says:


  3. Lynn says:

    This leprechaun would love to be a taste tester for this yummy looking cake:@)

  4. Beautifully presented Jenna. Looks deliciously decadent!

  5. Karen says:

    While I still wouldn’t mind finding a pot of gold, this could be the next best thing. Sounds great.

  6. Rosie M. says:

    Oh, my, Jenna, how can I be salivating at 6 a.m.? But, I am. I think you’ve just given me my dessert for Easter! Thanks!! Rosie @ The Magic Hutch

  7. Emily says:

    Jenna, you have found my weakness, anything with pistachio-ganache will have me in the kitchen baking! Your cake looks so decadent and delicious. Your lucky family……………

  8. I hear angels singing as I look at these pictures! This cake looks delicious!

  9. Miz Helen says:

    Hi Jenna,
    Your Chocolate Cake looks amazing! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

  10. Kitty says:

    Yes Jenna, I certainly need a piece of this cake in my life. Even though I do bake a lot of things from scratch, I am never opposed to use a mix. I would love to try your cake recipe, and I have made ganache, but having those chopped pistachios is the icing on the cake, so to speak!!

  11. bj says:

    GREAT BALLS OF FIRE…this looks so good, I just about can;t stand it…I am having my Bunco ladies here in April and have been looking for a nice cake to serve…this one is BOUND to please..I will most likely sprinkle roasted, chopped pecans..I like this because I can make the cake a few days before, pop it in the freezer, make the ganache the day before…it will all come together at the perfect time. Thanks so much for sharing your recipe…

  12. Rettabug says:

    Jenna, I bet this would knock the socks off my quilting group! Thanks so much for sharing the recipe!
    I did a pineapple poke cake for St Patrick’s Day that was really tasty. I had to poke the skewer while it was still in the pan & pour the drained juice from the crushed pineapple down inside the holes. I was warned not to let it sit too long in the pan though or it wouldn’t flip out. I think I like your version with the choc. ganache better. Can’t wait to try it!
    Belated Happy St. Patrick’s Day to you, Hon!

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