Tablescapes, Crazy for Blueberries & Buttery Blueberry Cornbread
We have been crazy for berries this summer, especially blueberries
This Blueberry Cornbread recipe from Southern Bite was calling my name
This cornbread is not as dense as some, and gets moisture and sweetness from the blueberries
It’s really good paired with a blueberry beer!
It’s easy peasy to make, a 5 Minute Prep recipe
At the risk of being called Paula Deen, I brushed the top with butter 😱
It was swoonworthy
It deserved it’s very own tablescape ⭐️
Lots of blue for this blueberry bread
It’s not filled with corn, but blueberries instead!
Summer here means fishing and lots of fish things
And summer berries make every dish sing!
Buttery Blueberry Cornbread
Ingredients
- 1 cup self rising flour
- 1 cup self rising cornmeal mix
- 1/2 cup packed light brown sugar
- 2/3 cup milk
- 2 eggs
- 2 T vanilla
- 12 oz blueberries
- 1 stick butter melted
- 1/2 stick butter softened
Instructions
- Combine flour, cornmeal mix and sugar in a mixing bowl.
- In another mixing bowl combine eggs, vanilla and milk and whisk to combine.
- Add wet ingredients to dry. Stir well and add melted butter. Fold in blueberries.
- Place batter into a greased 8″ x 8″ square pan or deep dish pie round.
- Bake at 350 for 30 minutes or until golden and set.
- Immediately spread softened butter over top.
- Let sit several minutes before cutting into squares or wedges.
Notes
In another mixing bowl combine eggs, vanilla and milk and whisk to combine.
Add wet ingredients to dry. Stir well and add melted butter. Fold in blueberries.
Place batter into a greased 8″ x 8″ square pan or deep dish pie round.
Bake at 350 for 30 minutes or until golden and set.
Immediately spread softened butter over top.
Let sit several minutes before cutting into squares or wedges.
You might also want to try this crazy good blueberry Fast & Fabulous Flatbread
Enjoy!
Juicy Details
Sardina fish plates/Anthropologie
painted fish pitcher, glasses/Heads or Tails
chevron drapes/Overstock.com
fish platter/Home Goods 2015
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Your blueberry cornbread sounds wonderful Jenna and I love that it has its own tablescape 🙂 I love your colorful fish plates, mats and fun napkin rings too!
This reminds me of a recipe I’ve been looking for, for a very long time! Disney’s Contemporary Resort served a lemony cornbread as a dessert and it was fabulous. I’m thinking your blueberry version may be even better! I’ve got blueberries in the refrigerator right now!
Let me know what you think, we really loved it! >
How how wonderful it sounds! Blueberry heaven!
I am crazy about blueberry as well, but never once thought to put them in cornbread. This is genius! I also LOVE your fishy tablescape.
I know I’d love this blueberry cornbread! Funny, I was just thinking I wished I had a piece of cornbread for my lunch today:@)
Jenna, I love blueberries and can’t wait to try this recipe…I know I will love it! The Tablescape is so festive and love the mix of colors…cute fish plates! Happy Monday!
Jenna, the blues just play off your room so well. I love the table.
I never imagined blueberries in cornbread, but I bet it is fabulous! Why not add fruit to it – dreaming of a bite!
Oh my goodness, I would love to sit down at your table and have several pieces of your delicious blueberry cornbread! It looks amazing!
thank you Susan, it is really good!
I would never have thought to add blueberries to cornbread but this looks really delicious and it is so pretty. Love your tablescape, the blue and white is great for the hot summer.
Happy week………
This is surprising, it is sort of sweet, and just melts in your mouth 🙂 Happy week to you too Emily! >
Jenna, This cornbread looks and sounds delicious! I would imagine that the blueberries really make it quite moist! And the table is just so bright and happy. I would love to join you! Linda
Oh! MY! Blueberry anything is delicious!! Thank you so much for sharing this at DI & DI! I’ll be making this soon!!
I hope you try it Lori, it’s really good, thanks! >
All I want lately is blueberry-flavored everything, and this looks delicious!
thanks Courtney! >
Hi Jenna, I love your pretty table and the blueberry cornbread.
Thanks for sharing this at Cooking and Crafting with J & J.
thanks Julie! >
Wow…what a neat cornbread recipe! YUM!
I’d love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
My hubby would probably turn up his nose at this but I would gladly take his portion!
Thanks Sandra, it’s really good, a little on the sweet side which is why I like it 🙂 >
Adorable! I love the blueberry theme, mixed in with the summery fish. These treats all look so delicious, thank you for sharing the recipes.
Thanks Mary!