Take-out Tuesday, White Chocolate Cranberry Ice Cream

the Painted Apron

7 years ago

Happy Tuesday! Welcome to day 2 of the Holiday Recipe Blog Hop put on by Carol at Bluesky Kitchen

You will want to visit everyone!

I am going straight to the important part of holiday dining,

Dessert!

This recipe is perfect for Thanksgiving, the December holidays and even Valentine’s Day!

And guess what, it only takes minutes to make,

More time for shopping and decorating!

4 ingredients!

1 bowl

Stir

Freeze

Serve

Eat!

White Chocolate Cranberry Ice Cream

Course Dessert

Cuisine American

Keyword cranberries, holiday dessert, ice cream, no churn ice cream

Prep Time 10

Freeze 4

Servings 8

Ingredients

Ice Cream

1 cup cranberry sauce whole berry or homemade*
1 can 14 oz. sweetened condensed milk
8 oz. Cool Whip thawed
1 cup white chocolate chips

Cranberry Sauce

12 oz fresh cranberries
1 cup sugar
3 Tbsp orange juice
1 Tbsp lemon juice
1/4 cup water

Instructions

Ice Cream

Mix everything together in a large bowl with a lid or plastic freezable container. Cover and freeze for at least 4 hours before serving. Makes 8-10 servings. Keep frozen.

Cranberry Sauce

Cook cranberries with the rest of ingredients in a sauce pan over medium heat, stirring occasionally and keeping pan partially covered.. Cook until berries burst, about 15 minutes. Stir with a whisk to help break down berries and thicken sauce. Makes about 1 1/2 cups sauce

Enjoy!

Not only is this easy homemade cranberry sauce perfect for your holiday turkey and this incredible ice cream, but it can also make a festive and fancy party dip