Take-out Tuesday, Mushroom Puff Pastry Timbale

This is easy enough for a weeknight supper, yet elegant enough for company…

 

mushroom-puff-pastry

 

Start by sauteing onions

 

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Then add mushrooms

 

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Add peas and carrots and seasonings when mushrooms are done

 

mushrooms-veggies

 

Then stir in mushroom soup and sherry

 

mushroom-pot-pie-filling

 

Bake shells until almost done

 

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Fill and continue baking until hot golden

 

mushroom-puff-pastry-timbale

 

Dig in!

Mushroom Puff Pastry Timbale

  • Servings: 6
  • Difficulty: easy
  • Print

1 package, 6, individual puff pastry shells

8 oz. sliced Baby Bella mushrooms

1 can Cream of Mushroom soup

2 cups frozen peas and carrots, thawed

1/2 sweet onion, chopped

1-2 T olive oil

1 T butter

salt & pepper

1 T fresh thyme leaves

1 T cooking sherry

thyme sprigs for garnish

Melt butter in skillet with 1 tablespoon olive oil over medium heat.  Add onions and cook, stirring occasionally until soft and beginning to brown.  Push onions to the perimeter of skillet and increase the heat to medium high.  Add mushrooms in the center.  Cook mushrooms 3 minutes, then stir and add additional oil if they are dry.  Continue to cook mushrooms quickly until golden on both sides.

Bake puff pastry shells according to package directions, until almost done.  Remove from oven.  With a sharp knife cut around the shell cap along embossed line and gently remove.

Reduce heat to medium low.  Add peas & carrots, thyme leaves and season well with salt and pepper.  Stir in mushroom soup and add a dash of sherry.  Stir until creamy and remove from heat.

Fill baked shells and replace tops.  Return timbales to oven until shells are brown and heated through.  Time will depend on temperature of shells and filling before baking.  Filling can be made ahead of time and refrigerated until baking.  Makes 6

 

mushroom-timbale

 

Enjoy!

for another printable version of Mushroom Puff Pastry Timbales click here

Here are some other different twists on traditional pot pies you might want to try

Chicken Under the Stars

 

 

Chicken Under the Stars 1 thepaintedapron.com

 

Chicken & Green Bean Casserole Pot Pie

 

 

puff pastry pot pie 1 thepaintedapron.com

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Comments
11 Responses to “Take-out Tuesday, Mushroom Puff Pastry Timbale”
  1. Jodi says:

    Puff pastry is so so wonderful! 😉

    Liked by 1 person

  2. Jenna, now this is easy and sounds delicious with mushrooms and puff pastry…it has to be great! Wishing you a wonder-filled Tuesday!

    Liked by 1 person

  3. Yummo! Those look really good, Jenna. I might even be able to sneak a veggie in my finicky hubby’s belly given that pastry disguise, hehe.

    Liked by 1 person

  4. I’ve always loved those puff pastry shells. This one sounds delicious! Thanks!

    Liked by 1 person

  5. Mary says:

    Puff pastry to the rescue for holiday entertaining! So good and so easy too Jenna! 🙂

    Liked by 1 person

  6. Anything with puff pastry, yum!!! Love this recipe, great when guests are coming. Thanks for this one…………

    Liked by 1 person

  7. Shanley Belle loves mushrooms, so she might love this recipe. Thanks for posting, Jenna!

    Liked by 1 person

  8. Love the idea of the chicken and green bean casserole pot pie:@)

    Liked by 1 person

  9. Great idea for a quick meal that seems like you fussed. Thanks. I needed something different. I have some left over chicken I could throw in too.

    Like

  10. Gosh, this looks good. I’ll be trying it for sure. I love anything with mushrooms, and I love puff pastry. Looks so yummy.

    Like

  11. Helen Adams says:

    Hi Jenna,
    Your Mushroom Puff Pastry Timbale looks fantastic! I love your Take Out Tuesday. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
    Miz Helen

    Like

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