Take-out Tuesday, Mushroom Puff Pastry Timbale

This is easy enough for a weeknight supper, yet elegant enough for company…

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Start by sauteing onions

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Then add mushrooms

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Add peas and carrots and seasonings when mushrooms are done

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Then stir in mushroom soup and sherry

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Bake shells until almost done

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Fill and continue baking until hot golden

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Dig in!

Mushroom Puff Pastry Timbale

Prep Time 15 mins
Cook Time 20 mins
Course Main Course, Side Dish
Cuisine American, French
Servings 6

Ingredients
  

  • 1 pkg 6, individual puff pastry shells
  • 8 oz. sliced Baby Bella mushrooms
  • 1 can Cream of Mushroom soup
  • 2 cups frozen peas and carrots thawed
  • 1/2 sweet onion chopped
  • 1-2 T olive oil
  • 1 T butter
  • salt & pepper
  • 1 T fresh thyme leaves
  • 1 T cooking sherry
  • thyme sprigs for garnish

Instructions
 

  • Melt butter in skillet with 1 tablespoon olive oil over medium heat. Add onions and cook, stirring occasionally until soft and beginning to brown.
  • Push onions to the perimeter of skillet and increase the heat to medium high. Add mushrooms in the center. Cook mushrooms 3 minutes, then stir and add additional oil if they are dry.
  • Continue to cook mushrooms quickly until golden on both sides.
  • Bake puff pastry shells according to package directions, until almost done. Remove from oven. With a sharp knife cut around the shell cap along embossed line and gently remove.
  • Reduce heat to medium low. Add peas & carrots, thyme leaves and season well with salt and pepper. Stir in mushroom soup and add a dash of sherry. Stir until creamy and remove from heat.
  • Fill baked shells and replace tops. Return timbales to oven until shells are brown and heated through. Time will depend on temperature of shells and filling before baking. Filling can be made ahead of time and refrigerated until baking. Makes 6
Keyword mushroom timbale, mushrooms in puff pastry, puff pastry, vegetable pot pie
mushroom-timbale

Enjoy!

Here are some other different twists on traditional pot pies you might want to try

Chicken Under the Stars

Chicken Under the Stars 1 thepaintedapron.com

Chicken & Green Bean Casserole Pot Pie

puff pastry pot pie 1 thepaintedapron.com

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Comments
11 Responses to “Take-out Tuesday, Mushroom Puff Pastry Timbale”
  1. Jodi says:

    Puff pastry is so so wonderful! 😉

  2. Jenna, now this is easy and sounds delicious with mushrooms and puff pastry…it has to be great! Wishing you a wonder-filled Tuesday!

  3. Yummo! Those look really good, Jenna. I might even be able to sneak a veggie in my finicky hubby’s belly given that pastry disguise, hehe.

  4. I’ve always loved those puff pastry shells. This one sounds delicious! Thanks!

  5. Mary says:

    Puff pastry to the rescue for holiday entertaining! So good and so easy too Jenna! 🙂

  6. Anything with puff pastry, yum!!! Love this recipe, great when guests are coming. Thanks for this one…………

  7. Shanley Belle loves mushrooms, so she might love this recipe. Thanks for posting, Jenna!

  8. Love the idea of the chicken and green bean casserole pot pie:@)

  9. Great idea for a quick meal that seems like you fussed. Thanks. I needed something different. I have some left over chicken I could throw in too.

  10. Gosh, this looks good. I’ll be trying it for sure. I love anything with mushrooms, and I love puff pastry. Looks so yummy.

  11. Helen Adams says:

    Hi Jenna,
    Your Mushroom Puff Pastry Timbale looks fantastic! I love your Take Out Tuesday. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
    Miz Helen

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