How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~
Faster and healthier and more delicious than take-out or delivery!
This pizza features Burrata cheese, Mozzarella’s sophisticated cousin, basically a ball of Mozzarella with a creamy, buttery inside, making it totally dreamy
Prep takes mere minutes
Brush naan with a scant amount of olive oil
Top with 1/2 of the Parmesan, then Burrata wedges or pieces, and sliced peaches
Pile on torn prosciutto and the remaining Parmesan
Bake for 10 minutes at 400 degrees and garnish with basil and balsamic glaze if desired
Summer Peach Pizza with Prosciutto, Burrata & Basil
Ingredients
- 1 peach sliced
- 2 naan individual breads
- 4 oz. Burrata cheese {or fresh Mozzarella} cut into pieces
- 2 oz. prosciutto
- 1-2 oz. shaved or shredded Parmesan
- 2 tsp olive oil
- fresh basil for garnish
- 1 tsp balsamic glaze {available in the vinegar section} optional
Instructions
- Brush naan bread with a little olive oil.
- Top with Parmesan, Burrata, peaches and prosciutto.
- Add a little more Parmesan on top.
- Bake at 400 10 minutes. Garnish with basil and balsamic glaze.
Join me at the table for a Peach Party on June 15, featuring this pizza and a creamy Raspberry Peach Martini
There’s another party going on this week over at Pam’s Everyday Living, it’s a Glorious Gardens Link-up party full of all things garden! Click here to visit
Here’s other fun ways to eat peaches,
Peach & Prosciutto Quesadillas
Peach Brulee Burrata Brushetta
Enjoy!
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I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch,
Glorious Gardens, Celebrate and Decorate,
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Lori’s Culinary Creations, Delicious Dishes Recipe Party Moonlight and Mason Jars