Take-out Tuesday, Raspberry Cheesecake Trifle

the Painted Apron

6 years ago

Happy Fat Tuesday!

We will be celebrating Fat Tuesday today with either Baby Beignets

or Crescent Roll King Cake for breakfast or dessert

And a Raspberry Cheesecake Trifle for Valentine’s Day tomorrow!

Believe it or not you can have this in your fridge in 20 minutes!

simple ingredients

Crumble 1/2 of the cookies into the bottom of the bowl

Beat the cheesecake jello with milk for 2 minutes and then beat in the cream cheese

Place 1/2 of cheesecake mixture in an even layer over cookies

Top cheesecake layer with 1/2 of raspberry pie filling

Top with 1/2 of Cool Whip

Repeat layers

Remaining cookies, cheesecake mixture, raspberry pie filling

and a final layer of Cool Whip

Garnish with fresh raspberries and chocolate chips

Refrigerate for 1-2 hours before serving

Raspberry Cheesecake Trifle

Course Dessert

Cuisine American

Keyword beachy dessert, raspberry cheesecake, raspberry trifle, refrigerated dessert, trifle, Valentine dessert, Valentine’s Day

Prep Time 20

Chill 2

1 pkg Pepperidge Farm Milano Raspberry Chocolate Cookies
2 boxes Jello Cheesecake pudding & pie filling
3 cups milk
4 oz. cream cheese softened
1 can raspberry pie filling
1 8 oz. tub Cool Whip thawed
fresh raspberries
chocolate chips I used a mix of white chocolate, semi-sweet chocolate and dark chocolate chips

Make cheesecake filling by combining the pudding mix with milk and vanilla or emulsion for 2 minutes
Add cream cheese and beat until smooth
Break cookies into small pieces and put have of the crumbled cookies into the bottom of the trifle dish
Top with 1/2 of the cheesecake filling, then 1/2 of the raspberry pie filling and 1/2 of the Cool Whip
Repeat layers
Finish the top Cool Whip layer by garnishing with fresh raspberries and chocolate chips
Refrigerate for at least 1 hour before serving. Store covered in refrigerator