Take-out Tuesday, Bacon Wrapped Hot Dogs with Pineapple Salsa

 

Are hot dogs part of your summer menu plans?

 

 

 

 

Elevate a simple dog by stuffing it with Pineapple Salsa and wrapping it in bacon

 

 

 

 

I cooked these in the oven, for a simple supper last week, but you can definitely put them on your grill

 

 

 

 

These hot dogs only take minutes to prepare, and cooking them on a parchment lined baking sheet makes clean up a breeze

 

 

 

 

You can precook your bacon a little to ensure it gets crispy

 

 

 

 

Put dogs on a toasted bun and cover with additional salsa

 

 

 

 

Such a tasty summer meal!

 

 

Bacon Wrapped Hot Dogs with Pineapple Salsa

  • Servings: varied
  • Difficulty: easy
  • Print

hot dogs, 1 or 2 per person

bacon strips, 1 per hot dog

hot dog buns

chopped pineapple or pineapple tidbits, 1/3 cup per hot dog

sweet onion, sliced, 1/4 onion per hot dog

butter

olive oil

Saute onion in a little olive oil and butter over medium low heat for about 10 minutes, stirring occasionally.  Add pineapple and continue to cook on medium low for a few more minutes.  Slice hot dogs in 1/2 vertically, leaving one side attached.

Open slit in hot dog and stuffed with some of the salsa.  Wrap hot dog with a slice of bacon and secure each end with a toothpick.

Place on a parchment lined baking sheet and bake for 20 minutes.  Continue to bake for 5-10 more minutes or until bacon is cooked.  Time will depend on type of bacon and hot dogs used.

Toast buns.  Place one hot dog in each bun and top with more salsa.

 

 

National Hot Dog Day is July 19, celebrate with a Bacon Wrapped Hot Dog with Pineapple Salsa!

 

for another printable version of this recipe, click here

 

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I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

Comments
23 Responses to “Take-out Tuesday, Bacon Wrapped Hot Dogs with Pineapple Salsa”
  1. Jenna, we love hot dogs but only eat occasionally. These look delicious and I must give them a try. Bacon elevates any food!

    Like

  2. Those are the most creative hotdogs I’ve ever drooled over Jenna! Yum

    Sent from the iPhone of Dr. Johanne Lamarche

    >

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  3. creationsbycindyphotography.blogspot.com says:

    WOW! Now this is a hot dog that looks good to me! Love bacon on about anything! Happy 4th to you. Hugs and blessings, Cindy

    Like

  4. Sharon Mann says:

    Ok, I’m ready for the picnic, cool idea!

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  5. Rosie M. says:

    Just added this to my July 4th menu! Thanks, Jenna, and have a Happy 4th!!

    Like

  6. This is seriously decadent. Bacon, hot dogs and pineapple. What’s not to love?

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  7. Jill Kuhn says:

    I’m going to have to try your idea on the grill! Thanks Jenna! 😃🍍

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  8. Lynn says:

    Sure sounds good! Have a great 4th of July Jenna:@)

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  9. Jodi says:

    oh jenna! only YOU could rock the hot dog like this! woohoo! love it!

    Like

  10. Onie Maniego says:

    Makes me feel hungry! Gonna try this 😃

    Like

  11. Linda says:

    Happy 4th. You always amaze with your clever menus. It takes the hot dog to another level.

    Like

Trackbacks
Check out what others are saying...
  1. […] Bacon Wrapped Hot Dogs with Pineapple Salsa […]

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  2. […] flavor of the month is pineapple, and I’ve already made several wonderful things, Bacon Wrapped Hot Dogs with Pineapple Salsa, BBQ Chicken & Pineapple Wrap, and a Pineapple Smoothie […]

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  3. […] Bacon Wrapped Hot Dogs with Pineapple Salsa  was inspired by Spiralized Onion & Pineapple Salsa from the Painted Apron archives […]

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