Take-out Tuesday, Creamy Bacon Topped Chicken & Biscuits Bake


As temperatures drop… wait, that is going to happen, right?

Ok, well, when temperatures drop, keep this comfort filled casserole in mind for an easy weeknight supper





Actually, temps don’t even have to drop, this tastes good any time!





So easy to prepare, cooked chicken {I used chicken fingers from the deli and removed the fried coating} or you can use leftover or rotisserie chicken





Mix Cream of Chicken soup with sour cream and ranch dressing mix to make the creamy sauce





Cut up biscuits and place in baking dish





Combine chicken pieces with cheese and green onions with creamy sauce





Place on top of biscuits





Sprinkle with more cheese





And bake!





Garnish with crispy bacon and additional green onions



Leftovers are just as good the next day! Just reheat, loosely covered, at 350 degrees for 25 minutes


Creamy Bacon Topped Chicken & Biscuits Bake

  • Servings: 4
  • Difficulty: easy
  • Print

1 1/2 cups cooked chopped chicken

1/2 (10.75-oz) can Cream of Chicken Soup

1/2 cup sour cream

1/2 cup shredded cheddar cheese, divided

1 Tbsp dry Ranch dressing mix

3-4 strips cooked bacon, crumbled

2 green onions, chopped, divided

4 refrigerated biscuit dough biscuits {a small can has 5, cook remaining biscuit and save for another use}

Preheat oven to 350º F. Lightly spray an 8 x 8-inch dish with cooking spray. Cut each biscuit into 4 pieces and place in bottom of dish spaced evenly apart.

Combine chicken, soup, sour cream, 3/4 of the cheese, 3/4 of green onions, and Ranch dressing mix.

Pour chicken mixture into prepared pan. Press down in and around biscuits. Top with remaining cheese. Dish can be refrigerated at this point for baking later in the day if desired.

Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

Garnish with remaining green onions and bacon



for another printable version of this recipe click here


This will be delicious on a chilly fall night!


🍗  🥓  🍞   🥓  🍗


I will be joining these fabulous parties and blogs:

Dishing it & Digging it,   Between Naps on the Porch,

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade

24 Responses to “Take-out Tuesday, Creamy Bacon Topped Chicken & Biscuits Bake”
  1. Biscuits, sour cream, bacon, and cheese always means something tasty. Jenna, my son would love this. Hugs~

  2. Jodi says:

    Hubby would LOVE this! Heck so would I. I actually want it noooeww! 🤪

  3. Robin says:

    We’d both love it, too!

  4. That looks really tasty — and easy too! Yum!

  5. Rita C. says:

    Yummo – pinned!

  6. This has to be delicious. Bookmarking this recipe!! Thanks for all these yummy recipes Jenna.

  7. Cyndi Raines says:

    Oh my! This is one to try for sure! Pinned! What’s not to like? Thank you! 😋

  8. Rosie M. says:

    This is coming with me to my next Book Club meeting! Many thanks!

  9. Mary says:

    Sounds like quick and easy comfort food Jenna! Love all the ingredients and especially the canned biscuits. 🙂

  10. You are always cooking something good. I like quick and easy.

  11. Lois Behr Christensen says:

    Thank you for sharing with our Delicious Dishes Recipe Party this week!

  12. Miz Helen says:

    We love chicken and biscuits, this looks like pure comfort! Thanks so much for sharing with us at Full Plate Thursday, we sure enjoyed your post!
    Miz Helen

  13. Jill Kuhn says:

    This looks really yummy, Jenna! I love your easy recipes!! ❤️👍

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