I wish I could make a monster dish of this comforting casserole for all those suffering the effects of Hurricane Florence! The whole country is praying for you…
Several weeks ago I posted a chicken casserole type dish, Creamy Bacon Topped Chicken & Biscuits Bake, that we enjoyed so much I couldn’t wait to try another version…
The creamy cheesy sauce wraps the sausage and corn and marries with the biscuits into a swoon worthy comfort food casserole at it’s best
Make it for dinner, have it for lunch or brunch, but you’ve got to try it!
I might or might not have eaten it 3 nights in a row…
You can roast the corn and the sausage together on a sheet pan, removing the sausage after 30 minutes
A cheesy creamy sauce is simple to whip up with Condensed Cheddar Cheese Soup and sour cream
If you are anti condensed soup, I found a great substitute recipe base for all the popular Cream of condensed soups from Genius Kitchen here
It’s so easy to make your own!!
Mix everything but the biscuits together and then spoon the mixture over the biscuit pieces in the baking dish
Top with more grated cheese and refrigerate covered until ready to bake
It bakes up into a golden dream
The biscuits magically rise and bake under the creamy sausage and corn blanket
So easy cheesy good!
Note: you can easily substitute cooked
ground sausage, Italian sausage, hamburger, ham, chicken, pork
Substitute any cheese or vegetable, create you own combo!
Double recipe for more servings
Reheat leftovers covered at 350 for 20-25 minutes
Cheesy Corn & Sausage Biscuit Bake
Ingredients
- 1 small can 5 count, biscuits
- 2 ears corn cooked*
- 5 breakfast sausage links cooked**
- 1/2 cup sour cream
- 1/2 can Condensed Cheddar Cheese Soup***
- 1 cup grated cheddar cheese
- salt and pepper
Instructions
- Cut biscuits into 1/4s and place in a greased or sprayed baking dish.
- Cut sausage into small pieces.
- Trim corn kernels from cobs and combine with sausage in a mixing bowl.
- Combine soup and sour cream and add to mixing bowl with 1/2 of the grated cheese. Stir to mix.
- Spoon sausage mixture over biscuit pieces in the baking dish and press down with the back of a spoon. Top with remaining cheese. Refrigerate at this point if desired before baking.
- Bake at 350 for 25-30 minutes or until dough is cooked and dish turns golden.
Notes
Enjoy!
🌽 🌽 🌽
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