Recipe Box, St. Patrick’s Day Galette

Posted by the Painted Apron on March 7, 2021 · 38 Comments 

Bring a taste of Spring and St. Patrick’s Day to your table with this Spring vegetable galette It has the colors of St. Patrick’s Day with roasted carrots seasoned with pepper, garlic salt and olive oil Sauteed mushrooms And crisp tender asparagus Spread the raw pie crust dough with mayonnaise, mustard, creamy salad dressing, yogurt … Continue reading →

Filed under take out tuesday