Recipe Box, St. Patrick’s Day Galette
Bring a taste of Spring and St. Patrick’s Day to your table
with this Spring vegetable galette
It has the colors of St. Patrick’s Day
with roasted carrots seasoned with pepper, garlic salt and olive oil
Sauteed mushrooms
And crisp tender asparagus
Spread the raw pie crust dough with mayonnaise, mustard,
creamy salad dressing, yogurt
or really any type of sauce you want!
Think of it as a flavor foundation
I used a favorite Maple Bacon Aioli from Stonewall Kitchen
Arrange carrots in an even layer on the sauce
Sprinkle the carrots with shaved Parmesan or Asiago cheese
Mushrooms
More cheese
Asparagus
Fold the dough up and over vegetables,
making folds as you go around the perimeter,
and sprinkle a little more cheese on top
Refrigerate covered at this point if desired
Bake
Serve
Enjoy!
You can serve this as a main dish or a side
We enjoyed ours as a side with BBQ ribs
St. Patrick’s Day Galette
Ingredients
- 2-3 cups baby carrots
- 8 oz. sliced baby bella mushrooms
- 24 spears asparagus, or 1 large bunch
- 4 oz shaved Asiago or Parmesan cheese
- 1 pie crust dough round
- 1/2 cup aioli, mayonnaise, mustard, salad dressing, or plain yogurt
- olive oil
- ground black pepper
- garlic salt
- 1 T butter
Instructions
- Preheat oven to 400 degrees
- Line a rimmed baking sheet with parchment paper and put carrots on it in a pile. Drizzle with olive oil and season with pepper and garlic salt
- Toss around to coat carrots and spread into an even layer. Cook for 30 minutes or until carrots are soft when pierced. Reduce oven temperature to 375 degrees.
- While carrots are roasting, saute mushrooms with butter and a drizzle of olive oil in a skillet on medium high, stirring only occasionally until mushrooms are golden on both sides. Set aside.
- Snap tough ends off asparagus and rinse. Wrap in a clean towel and microwave on high for 2 minutes. Immediately unwrap asparagus to prevent further cooking and place on cutting board to cool
- Put dough round on a piece of parchment paper and spread with a thin layer of prepared sauce, leaving a one inch border.
- Cut asparagus into one inch pieces
- Top sauce and dough round with a layer of carrots and sprinkle with cheese
- Add mushrooms in an even layer and sprinkle with more cheese
- Top with asparagus pieces and another sprinkle of cheese
- Fold dough up and over the layered vegetables, folding dough into pleats as you go around the edge.
- Transfer galette onto a baking sheet, holding the parchment paper on each side and carefully lifting and sliding on to sheet.
- Bake at 375 degrees for 30-40 minutes or until dough is golden and cook through
- Cut into large wedges for main dish or smaller wedges for a side dish
I will be joining these fabulous parties and blogs
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
RSS - Posts
Jenna, the galette looks so fresh and delicious. I would love it for Sunday lunch. It is another beautiful day, enjoy the sunshine!
Thank you Pam, yes I’m loving this weather!
This looks absolutely drooworthy with all the wonderful veggies, esp. the asparagus 🙂 and I love that aioli sauce!
angiesrecipes
http://angiesrecipes.blogspot.com
This looks absolutely droolworthy with all the veggies, esp. the green asparagus. I love the aioli sauce.
Thank you Angie, I use that aioli on so many things, there is always a jar in my fridge!
Oh, num, I think I may use this for Easter, since we are going to try and outside Easter dinner and this will be excellent with Ham!!!
Yes, it would be perfect with ham for Easter! Thanks Sandi
Great recipe Jenna and it looks delicious. I love how you serve it as a side with ribs. Yum, I have to try this…………
Thanks Emily, It makes a great side, or you could add meat like ham or cooked chicken to the galette for a heartier meal. Enjoy the sunshine today!
This looks perfect for St. Patrick’s Day, and you put the green on top! These galettes are so easy, they look so pretty when you take them out of the oven, and everyone loves them!☘️
I love the ease of galettes and it’s fun to create new combos, thank you Dorothy~
They are just so much fun to make, I always feel like a kid playing!
exactly!
Jenna, this looks so yummy! I wish I had a slice right now. Enjoy your Sunday and have a wonderful week ahead!
Thank you Shannon, galettes are fun and easy to make. We are supposed to have a sunny and warm week here, yay!
I’ve never made a galette. This looks just wonderful! Happy week to you!
Galettes are so easy, just a pie crust full of any combo of ingredients you want! I love to make them when I have a variety of bits of this and that that needs to be used up. Thanks Jeanie 🙂
It looks like one of your paintings – and also delicious!
Thank you 🙂 I love to make galettes, they’re so easy and it’s fun to just throw a bunch of stuff inside and bake…
I’m crazy for galettes of all kinds so this is a winning recipe. For St. Patrick’s Day, I’m going to fix green and white shamrock pasta from Costco.
Oh that sounds festive! Thanks Linda!
That vegetable combination would be a winner, and I love galettes. Beautiful dish!
Thank you Linda, galettes are great leftover too, and a great way to use up what’s in the fridge~
I need to make this. Thanks, Jenna!
Thank you Sarah, I love to make savory galettes~
Wow! This looks really good! I have never made a galette, I am pinning! Puts me in mind of a veggie pizza. Yum. Thank you. 😋
hi Cyndi, you’ve got to try making a galette, they are so easy to make and anything goes…you’re so right, they are like a deep dish pizza!
Ooh…Maple bacon aioli! That sounds divine for so many things and perfect for your spring galette too! ♥
The aioli is a staple in my fridge, it’s wonderful on sandwiches and burgers, and I often use it on flatbreads and pizza too…thanks Mary
I get so many good ideas from you, Jenna! The galette sounds heavenly and I must look for that aioli when I go to the grocery story. Yum!
Thank you Kitty! You can find Stonewall Kitchen products in the higher end grocery stores, they make so many wonderful condiments. You can also go to their website, stonewallkitchen.com and order or use their store locator
Such a wonderful dish. I have never made a galette, so maybe it’s time. The aioli sounds wonderful.
I hope you try making a galette Linda, they are so easy to make and you can fill them with just about anything! Fruit galettes make lovely desserts too.
Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
This is super good! Love the vibrant galette.
Thank you, I love to make galettes, they are so easy to make and always so good
Congratulations,
Your awesome post is featured on Full Plate Thursday,528 and we have pinned it to our Features Board. Thanks so much for sharing your talent with us and come back to see us soon!
Miz Helen
Thanks so much Miz Helen! Have a great week!