Recipe Box, Roasted Red Potatoes with Gorgonzola and Rosemary

These potatoes are really easy to make,

and you can pair them with grilled chicken,

steak, fish or BBQ

We enjoyed them with ribs over Memorial Day weekend

Simple to prepare, incredibly tasty, and dinner party worthy!

If you’re not a fan of gorgonzola or bleu cheese,

you can sub Parmesan, Manchego, or white cheddar cheese

Roasted red potatoes are a staple at my house

Once they are cut into smaller pieces

pile them onto a parchment paper lined baking sheet

drizzle them generously with olive oil,

and season with salt, garlic powder and pepper

Toss them around to coat with oil and seasonings

Spread them into an even layer

roast in a 400 degree oven for 40 minutes or until potatoes are golden,

crisp on the outside and soft on the inside

You could also cook them in a foil pan on your grill,

adjusting the cooking time to your grill temperature

When potatoes are done,

sprinkle them with crumbled or shredded cheese and rosemary

Return to oven for 5 minutes to melt cheese

You can leave part of the potatoes on one end of the pan plain

for the children or picky eaters

Heaven on a plate!

Roasted Red Potatoes with Gorgonzola & Rosemary

Yummy roasted red potatoes dressed up with gorgonzola or bleu cheese and rosemary! If you don't like gorgonzola, sub Parmesan, Manchego or white cheddar. These potatoes are simple to make, and make a beautiful presentation
Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American


  • petite red potatoes, 3-4 per person
  • olive oil
  • salt & pepper
  • garlic powder optional
  • gorgonzola or bleu cheese crumbles*
  • fresh rosemary


  • wash potatoes, dry and cut each potato into 4-6 1 inch pieces {if potatoe are big you might have to cut into 8 pieces}
  • Line a rimmed sheet pan with parchment paper and place potatoes on paper in a pile.
  • Drizzle potatoes generously with olive oil, and season with salt, pepper and garlic powder to taste.
  • Toss around to coat and distribute seasonings and then spread into an even layer on the pan.
  • Roast at 400 degrees for 40 minutes or until golden and crisp on the outside and soft on the inside.
  • While potatoes are cooking, remove rosemary leaves from the branches and set aside in a pile for garnishing
  • When potatoes are done remove from oven and sprinkle with cheese and rosemary
  • Return to oven for 3-5 minutes to melt cheese.


*substitute grated or shredded Parmesan, Manchego or white cheddar if desired
Keyword potatoes with gorgonzola and rosemary, red potatoes, roasted potatoes


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36 Responses to “Recipe Box, Roasted Red Potatoes with Gorgonzola and Rosemary”
  1. I love potatoes and the combination with Gorgonzola and rosemary must be delicious 😋

  2. BERNADETTE says:

    I usually make these potatoes with Parmesan. I like the idea of using gorgonzola. Thanks for the idea.

  3. That looks amazing.

  4. pattyanneart says:

    Looks so delicious. 😋
    I love that you used parchment. I need to remember that next time. Thanks, Jenna!

  5. Such a delicious meal! I am making some ribs too, but without bbq sauce, just some dry rub.

  6. Martha says:

    I bet these are so delicious!

  7. A perfect potato dish!

  8. Pattie says:

    This looks delicious! I am a fan of both Gorgonzola and blue cheese, so the more the better, I say. In fact, you have reminded me of a potato salad that I used to make with blue cheese. I’ll have to dig out that recipe. It is, after all, potato salad season. Thanks for sharing. I have fresh rosemary growing on my deck.

  9. We love roasted red potatoes. I have never tried Gorgonzola on them, I will have to give that a try. I just love rosemary on them. I hope you are having a wonderful day, Jenna!

  10. Mary says:

    Yum Jenna! Your potatoes look scrumptious! ♥

  11. I could eat a plate full right now:@)

  12. Barbara at Mantel and Table says:

    Oh my gosh Jenna – I can’t wait to make this!!! Printing now! You always have such great ideas – thanks and Happy Friday!

  13. Those potatoes look fabulous! I love gorgonzola!

  14. Yummy potatoes. I love roasted red potatoes and adding cheese would be heavenly. I don’t like blue. Geese, so I opt for cheddar or parmesan. Happy weekend Jenna..

  15. lghiggins says:

    Very elegant take on roasted potatoes. Sounds delicious!

  16. Kim says:

    Oh, these sound delicious Jenna! I love anything with rosemary and the blue cheese with it sounds fantastic. Must try and pinned! Thanks for sharing!

  17. There are no picky eaters in our house and your potatoes would quickly disappear.

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