Recipe Box, Parmesan Pumpkin & Bacon Spirals
Now that it’s officially pumpkin season,
celebrate with these savory spirals full of creamy pumpkin,
bacon and Parmesan cheese
These spirals are super simple to make,
and you can serve them for any meal or for party appetizers
I had some for dinner the other night with a side of broccoli salad
All you need is pumpkin puree, cream cheese, garlic powder,
bacon, Parmesan cheese and fresh sage
and good ole crescent roll dough
Have you ever used fully cooked bacon?
I picked up this package by Boar’s Head
The bacon wasn’t quite done enough for me
so I microwaved it for 30 seconds and it was perfect~
very convenient for using in recipes, but pretty pricey!
Put everything except the dough in a mixing bowl
Stir well to combine
Lay the dough on a piece of parchment paper
and spread the filling on in an even layer
Roll into a log starting from the long side
Wrap the log in the parchment paper
and refrigerate it for several hours
or place in the freezer for 20 minutes
This makes slicing easier
Cut the log into 1 inch slices
and bake on a non stick baking pan
or on a parchment lined baking sheet
When spirals are almost done,
top them with more Parmesan and continue baking
until the dough is cooked through and golden
Serve them warm or at room temperature
This recipe is adapted from Kudos Kitchen
Parmesan Pumpkin & Bacon Spirals
Ingredients
- 1 crescent roll dough sheet or 1 can of crescent roll dough
- 1 cup pumpkin puree
- 8 slices cooked bacon
- 4 oz. cream cheese, softened
- 1 tsp garlic powder
- 1 Tbsp chopped fresh sage
- 1 cup finely grated Parmesan cheese, divided
Instructions
- Cut bacon into small pieces
- Put pumpkin, cream cheese, 1/2 cup Parmesan, bacon, garlic, and sage into a mixing bowl and stir well until the ingredients are thoroughly combined
- Place dough sheet {or crescent rolls with seams pinched together} on a piece of parchment paper
- Spread filling on dough in an even layer
- Starting from the long side, roll dough into a log. Place it seam side down and wrap parchment paper around it. Chill for 3 hours, or place in the freezer for 20 minutes. Chilling the dough makes slicing easier
- Slice dough into 1 inch slices and place on a non stick baking pan or on a parchment or foil lined baking sheet
- Bake for 18 minutes, top with additional Parmesan and continue baking for 2-5 minutes or until dough is cooked through and golden. Serve warm or at room temperature
- Makes about 16 spirals
- Double the recipe for more servings if desired
Notes
A taste of Fall!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
What’s for Dinner Between Naps on the Porch
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts
Comments
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You have just combined everything I love in these pastry wheels, Jenna. They look irresistible!
Thank you Angie, I love to make spirals, endless possibilities!
Yum, bacon makes just about everything better!
Thanks Carole!
Jenna, this is a wonderful fall appetizer or meal. I will make this for myself, hubby won’t eat pumpkin. Pairing it with broccoli salad looks amazing! Happy Sunday!!
Thank you Pam, pumpkin can be so good in savory dishes, Butch doesn’t know what he’s missing!
I think I love just about anything rolled up into a spiral!
Me too Dorothy!
I like it! There are lots of times I’m looking for something to make with what’s leftover from the can of pumpkin:@)
Yes, perfect for the leftover pumpkin!
Pillsbury should hire you — you come up with the best recipes! This one looks really tasty, too. I’ve got to go through your posts for some fun, easy recipes to take when we go baby sit the boys for a long weekend soon!
haha, thank you Jeanie, I do love using Pillsbury dough! Have fun babysitting, rest up!
These are a delicious fall treat! Thank you!
Yes, thank you Nancy, enjoy!
This sounds like an interesting appetizer and perfect for fall entertaining. Thanks for this recipe Jenna.
Thanks Julie, so easy!
Sounds pretty tasty! Thanks Jenna , Happy fall!♥️🍊
Thanks Cyndi, yes Happy Fall!
Look like a great fall treat. Laura
Thank you Laura!
This is a delicious recipe Jenna, perfect for “pumpkin” season. I will Pin this, saving for company and holidays…….
Thanks Emily, you can make the log and cut off a few slices and then freeze the rest for another time if you want to make a small batch just for the two of you.
Jenna, these looks absolutely delicious! I’m going to remember this recipe for holiday gatherings. Thanks so much for sharing! I hope you had a wonderful weekend, and wishing you a happy week ahead!
Thank you Shannon, I love to make spirals, so easy and always gobbled up!
Yum Jenna! What wonderful fall treat and delicious little app using leftover pumpkin! ♥
Spirals are so easy to make and anything goes, Thanks Mary!
I missed this post at first, but from the name only, knew I had to come back and check it out. – Love it! I may need to make these for our small group that meets at our house on occasion. I’m always looking for good ideas for a quick light supper. – thanks!
Spirals are my go to app, anything goes and they are always gobbled up!
My mercy these things looks so tasty. OOH…that would be so good with my coffee this morning. Have a great day sweet lady. Hugs and blessings, Cindy
Thanks so much Cindy! They would be good for breakfast!
Those are ingredients I love but would never think of combining! I bet it is delicious.
Thanks Linda, a very tasty bite!
Looks and sounds delicious. Can’t wait to try these! Thanks!
Thanks Jessy, I love to make swirls, and this is a tasty combo!
These look amazing!! I need to try them – Pinned! Thanks for sharing at the What’s for Dinner party. Hope to see you again tomorrow!
Thank you Helen, and thanks for the feature!
We sure have enjoyed featuring your awesome post on Full Plate Thursday, 557! Thanks so much for sharing your talent with us and come back soon!
Miz Helen
Thanks Miz Helen!