Sunday Supper, ABC Quesadillas and Tortilla Ideas

the Painted Apron

3 years ago

As I’ve mentioned before,

quesadillas are a favorite around here

We are more likely to have tortillas on hand than bread!

We like flour tortillas, they have a long shelf life

and you can keep them in the refrigerator too

Tortillas aren’t just for Mexican dishes, they are so versatile~

HHjr uses them to make a scrambled egg and cheese

“sandwich” for breakfast

You can fill them with just about anything!

How about a Pulled Pork Wrap with Asian Peach Slaw

Or a Ranch Chicken Wrap

This is really good too,

Pulled Pork Taco with Pineapple Cucumber Salad

Instead of a traditional chicken pot pie,

put chicken and vegetables on tortillas,

roll up and bake to make Chicken Pot Pie Enchiladas

I love BBQ chicken with pineapple,

and it makes a delicious filling for tortillas

Hawaiian BBQ Chicken & Pineapple Wrap

Fall is rapidly approaching,

put these yummy Pumpkin Enchiladas on your Fall menu

Today I’m sharing another version of my Summer Quesadilla today,

with asparagus, bacon and corn

I made 2, one with just corn and asparagus

and one with asparagus, corn and bacon

I like to bake them in the oven,

it’s easier than cooking them in a skillet and then having to flip them over

First, spread butter over one side of each tortilla

and spray lightly with olive oil

Place 2 tortillas butter side down on a baking sheet

Now spread these 2 tortillas with mayonnaise

I used my favorite Maple Bacon Aioli

Now add the asparagus, corn and bacon

Top with grated cheese

I like to use Kraft Creamy Melt Three Cheese Blend

or Triple Cheddar Blend for convenience

Place the remaining buttered and sprayed tortillas on top,

butter side up

Bake in a 350 degree oven for 30 minutes

Transfer quesadillas to a cutting board and cut into wedges

Serve and enjoy!

ABC Quesadilla

Asparagus, bacon and corn with cheese filled tortillas and baked for an easy and delicious appetizer, lunch or dinner

Course Appetizer, Main Course

Cuisine American

Keyword ABC quesadilla, corn and asparagus quesadilla, easy meal, flour tortillas, quesadillas

Prep Time 10

Cook Time 30

Servings 8 wedges

Equipment

sheet pan

Ingredients

4 6 inch tortillas*
1 ear corn
8 spears asparagus
2 slices cooked bacon, torn into 1 inch pieces, optional
Maple Bacon Aioli or mayonnaise
1 cup grated cheese**
butter, softened
olive oil spray

Instructions

Butter 1 side of tortillas and spray with olive oil
Place 2 of them butter side down on a baking sheet
Spread aioli or mayonnaise on these tortillas with the back of a spoon
Cut corn from cob and sprinkle it over the aioli or mayonnaise
Break off tough ends of asparagus and cut into one inch pieces and put on top of corn
Add bacon pieces if desired
Sprinkle grated cheese over all
Place remaining buttered and sprayed tortillas on top of cheese, butter side up
Bake at 350 degrees for 30 minutes or until golden
Transfer quesadillas to a cutting board and cut into wedges to serve