Sunday Supper, Slow Cooker Cheesy Chicken Bacon Ranch Potato Soup
We had some cold temperatures last week
and this soup was a bowl of pure comfort
It’s a Slow Cooker, dump, set and forget recipe
Spray or line your slow cooker and put the chicken on the bottom
Add the broth, milk, Ranch seasoning,
onion powder, pepper and 1 cup grated cheese
Put in the frozen potatoes and top with cream cheese and Velvetta*
*substitute 8 oz. cream cheese and 2 cups grated cheddar for Velveeta if desired
Cover and cook on low for 7 hours
Uncover, and remove chicken and stir the soup
Stir again to remove any lumps
Shred chicken
Put half of the bacon and 1/2 cup cheese with chicken
Put the chicken, bacon and cheese into the pot
Stir, recover and cook on low for another hour
Garnish each serving with reserved grated cheese and bacon
This recipe is adapted from Plain Chicken
Cheesy Chicken Bacon Ranch Soup
Equipment
- 6 quart slow cooker
Ingredients
- 3 boneless chicken thighs or boneless chicken breasts
- 1 bag 32 oz. frozen shredded hash brown potatoes
- 5 Tbsp Ranch dressing mix
- 5 cups low sodium chicken broth
- 1 cup milk
- 1 lb Velvetta cheese** cubed
- 8 oz whipped cream cheese***
- 2 cups grated cheddar cheese divided
- 6-7 slices cooked bacon, cut into small pieces
- 1/2 tsp onion powder
- Black pepper
Instructions
- Spray or line the slow cooker
- Place chicken on the bottom
- Add broth and milk
- Add Ranch dressing mix, onion powder and black pepper to taste
- Add 1 cup grated cheese
- Add hash browns, frozen or thawed
- Put Velvetta and cream cheese on top
- Cover and cook on low for 7 hours*
- Remove chicken and shred
- Put chicken back into soup and stir, using a whisk if necessary, then and add half of the bacon and 1 1/2 cups cheese
- Recover and cook on low for another hour
- Garnish with remaining bacon and grated cheese to serve
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch /Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
Comments
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That sounds like a delicious and hearty lunch or main meal with some good bread and a salad!
Thanks Jeanie, I love soup for dinner!
Such a warming bowl of comfort and deliciousness!
Thanks Angie 🙂
Jenna, comfort in a bowl! That looks delicious and a great Sunday night supper!
Roll Tide, what a game!! 🅰️🅰️
ROLL TIDE!! I still can’t believe it!!!
This will be good on one of those cold days ahead. Thanks for including the substitutions for Velveta cheese.
Thanks Linda, it’s a lovely hearty soup.
This will be a great hearty meal as the temperatures turn colder in Texas.
Thanks Mary, yes perfect for a cold day!
This is one hearty soup. There is nothing like a comforting bowl of soup in the winter and at holiday time..
Thanks Judee, you could easily enjoy this without the chicken too!
This is pure comfort! A wonderful meal! Thank you for the step by step directions!
Merry December to you!
Thank you Nancy, so easy to make too!
Oh my goodness Jenna – this sounds delicious! Potatoes, chicken, bacon, and all that cheese – it is a cheese-lovers dream (that would be me). And its even better that it’s in the slow cooker. Perfect recipe and I am so pinning. Happy Monday to you!
Thank you Kim, yes it’s full of good stuff and so easy to make too!
Comfort food in a bowl Jenna! Sounds so tasty too! ♥
Now that is a potato soup I could go for with the addition of chicken in it. I’m thinking ham might be good too. Using frozen hash browns makes it so easy! Thanks Jenna! ❤️
Ham would be good Kitty, this is a delightful soup and I love how easy it is!
Thanks for sharing at the What’s for Dinner party. This soup looks so mouthwatering!
thanks Helen, it is heaven in a bowl!
I’m featuring you this week when the next To Grandma’s house we go link party starts – thanks for sharing with us!