Throwback Thursday, Asian Peach Slaw & Pulled Pork Wrap
This is a great recipe for Summer
The slaw is light and refreshing
and is a wonderful side dish with whatever you’re grilling
from hot dogs and hamburgers to BBQ chicken or fish
It’s made with bean sprouts, snow peas, coleslaw mix,
fresh peaches, cucumber, and green onion
with a tangy Ginger Mandarin dressing by Brianna’s
Look for the small packages of snow peas and bean sprouts
They are washed and ready for cooking
1-2 minutes in the microwave and they’re done!
A few quick chops and everything goes in a bowl
Drizzle with dressing and a dash of soy sauce
This makes a refreshing summer salad
and it’s great in a wrap with chicken or pork
We often have BBQ ribs or pulled pork
and the leftovers are wonderful with this slaw in a wrap
I like to lightly saute flour tortillas for wraps
Heat the leftover pulled pork and drizzle with BBQ sauce
Place it on the tortilla and top with slaw
You can substitute mandarin oranges for the peaches if desired
Asian Peach Slaw
Ingredients
- 1 cup coleslaw mix
- 1/4 English cucumber chopped
- 1-2 fresh peaches peeled, chopped into bite size pieces
- 1-2 green onions chopped
- 1 cup snow peas cooked* chopped into bite size pieces
- 1 cup bean sprouts cut if desired
- soy sauce
- Asian salad dressing like Brianna’s Ginger Mandarin
Instructions
- Toss ingredients together and drizzle with soy sauce and dressing to taste. Adjust ingredient amounts as desired. This recipe will serve 2 served as a salad or 4 served as a topping for a sandwich or wrap
Notes
Brianna’s Dressings are widely available,
and come in a variety of great flavors,
you can use the store locator here to find a store near you
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
Comments
31 Responses to “Throwback Thursday, Asian Peach Slaw & Pulled Pork Wrap”Trackbacks
Check out what others are saying...-
[…] June 2, 2024 at 6:36 AM | Posted in Uncategorized | Leave a comment Throwback Thursday, Asian Peach Slaw & Pulled Pork Wrap […]
RSS - Posts
Jenna, thanks for another easy summer recipe. I love the idea of adding vegetables and fruit to the slaw.
Thank you Bernadette!
Mmmm! Mmmmm! Another great tutorial and an easy summer dish!
Thank you! 🙌
Thanks Nancy, it’s a wonderful summer recipe!
That sounds like a really nice combination!
Thank you Dorothy!
Great summer dish.
Thank you!
This sounds delicious. I think I would prefer it as a salad, but I’m sure both ways are good. Now I just need to fly to the South to snag some fresh tree ripened peaches.
Thanks Linda, nothing better than a southern peach!
Very fresh and crunchy!
Thanks Angie!
This is perfect for the summer months. It looks fresh and delicious! Happy Friday, Jenna!
Thank you Pam, I love our fresh peaches!
My mouth is watering just reading about this, Jenna. With peaches coming in soon, I guarantee I will be trying this.
Thank you Pattie, I hope you do!
This looks so refreshing, Jenna. I’m saving this one for peach season — our season is later than yours!
Thanks Jeanie, it’s a great summer meal!
Yummy with each fork full!
Thank you Mary, it’s a summertime favorite~
Yum! I’ve saved the recipe, Jenna. Thanks!
Thank you Sarah, it’s perfect for summer!
That sounds so yummy!
Thank you Joanne, it’s one of our favorites!
This does sound so like something I have to try soon.
I visited you via Tuesday Turn About. My entries are numbered #50+51
Please join and share your posts with us https://esmesalon.com/tag/seniorsalonpitstop/
Thanks so much Esme, it’s a great summer dish!
Very interesting flavor combinations Jenna. It sounds and looks like summer. I am pleased to feature this new combination of flavors at Love Your Creativity.
Thanks so much Linda, it’s a summertime favorite!
Printed! I NEED to make this!!! Thanks for sharing at the What’s for Dinner party.
Thanks so much Helen, I hope you enjoy it!