Recipe Box, Butternut Squash & Bacon Galette
This galette is easy to make and full of fall flavor
The butternut squash is drizzled with maple syrup
and then combined with crispy bacon,
blue cheese and Parmesan and baked in a pie crust
First cook the bacon
Next, put the butternut squash cubes
on a rimmed baking sheet lined with parchment paper
Drizzle with olive oil and maple syrup
and season with salt and pepper
Roast at 400 degrees F for 30 minutes
Put the pie crust round onto a piece of parchment paper
and flatten it out a little more with a rolling pin
Then tear the bacon into small pieces and put it on the dough
Add the roasted squash, Parmesan, and blue cheese to the bacon
Toss it around a little to combine, then make it into an even layer
leaving a 1 inch border around the dough
Fold the edge up, pleating the dough as necessary
Place the parchment paper with the galette on it on a baking sheet
and bake at 375 degrees F for 30-40 minutes until golden
Cut into wedge slices to serve
Butternut Squash & Bacon Galette
Equipment
- baking sheet
- parchment paper
- Rolling Pin
Ingredients
- 2 pkgs 13oz. cubed butternut squash, about 6 cups
- 7 slices bacon
- 1 refrigerated pie crust dough round
- real maple syrup
- grated Parmesan cheese
- blue cheese crumbles
- olive oil
- salt and pepper
Instructions
- Cook bacon { I roasted mine on a parchment paper lined baking sheet at 400 degrees for 20-25 minutes}
- Line a baking sheet with parchment paper and put butternut squash on the paper in a pile. Drizzle with olive oil and maple syrup. Season with salt a pepper. Spread squash out into an even layer on the pan
- Roast squash at 400 degrees F for 25-30 minutes until soft
- Put dough round on a piece of parchment paper. Flatten it out a little with a rolling pin
- Tear bacon into small pieces and place on dough
- Add roasted squash, blue cheese crumbles and Parmesan cheese. Toss around to combine and spread into a thick, even layer on dough, leaving a 1" border
- Fold edges up over the edge of the filling, pleating dough as needed, all the way around galette
- Put the parchment paper with the galette on a baking sheet and bake at 375 degrees F for 30-40 minutes until golden
- Cut into wedge slices to serve. Makes 4 side servings or 2-3 main dish servings.
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
Comments
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Perfect recipe for this autumn season.
Thanks Bernadette, I love butternut squash~
Love a galette, sweet or savory!
Me too, galettes are so easy and infinite possibilities!
I love butternut squash and this is a perfect autumn dish! Thanks Jenna for a quick and easy recipe for fall. Happy Thursday!
I love butternut squash too Pam, it also great in salads~
Butternut and bacon…this free form tart is calling my name, Jenna.
Thanks Angie~
YUM! I made an apple Galette yesterday – I might try this soon!
I love to make galettes, they’re so easy and anything goes!
Always enjoy a galette, so easy to put together, and this one does not disappoint. Will have to give this a go soon.
Found your post on Electric Barn. My entries this week are numbered #31+33
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
Thanks Esme!
Yummy Jenna. Your recipes are definitely for Fall…and this one sounds scrumptious. Have a great day.
Thank you Kari 🙂
This is perfect for this upcoming week! Let’s celebrate fall!
Thanks Nancy!
What a great fall recipe! Sweet and salty!
Thanks Linda!
This sounds and looks delicious Jenna! We love squash here and bacon and cheese are my two top favorite foods. What’s not to love here lol. Thanks for sharing this and I hope you had a great day!
Thanks Kim, it’s so easy to make too!
Sounds so tasty Jenna! We love butternut squash and everything is better with bacon! ♥
Thank you Mary 🙂