Take-out Tuesday, Chicken Cordon Bleu Bubble-up

Posted by the Painted Apron on March 23, 2021 · 45 Comments 

One of my favorite dinner casseroles is a bubble-up, raw biscuit dough is submerged with other ingredients and baked to creamy perfection This bubble up is a twist on Chicken Marco Polo Traditional Chicken Marco Polo is made by pounding a chicken breast into a thin and even piece of chicken Then it is filled … Continue reading →

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