Take-out Tuesday, Kale, Pear & Prosciutto Pizza

Well, I was going to make something totally different, a tart with Swiss Chard, but it was not to be…the available Swiss Chard was extremely limp and unappetizing… I best I could do was get  prepared chopped kale in a bag,  and my favorite pizza crusts, Mama Mary’s Ultra Thin. I had some Manchego cheese~sooo … Continue reading