Take-out Tuesday, Million $ Pound Cake with Almond Toffee Crown

This show stopping cake is made with pantry staples and sliced almonds It is adapted from a good old Southern family recipe shared by a friend The best part of this old fashioned recipe is that it only uses simple staple ingredients, that you probably have on hand, which is why I chose it for … Continue reading

Take-out Tuesday, Mama’s Mississippi Sour Cream Swirl Cake

A friend brought a scrumptious pound cake over for dessert, for our Winter Warmth and Wishes dinner here, and she said I could share her Mississippi Mama’s recipe with you It was on a proper Magnolia plate with gold trim of course, and toted over in a tupperware cake carrier, because that’s the way it’s … Continue reading