Take-out Tuesday, Fig, Pear & Prosciutto Tart

This delightful tart can be served for breakfast, lunch or dinner The puff pastry crust is light and flaky and the filling is a mouthwatering mix of sweet and tangy flavor Fig spread, fresh pear slices, and prosciutto are a tasty combo and with bleu cheese and a Parmesan mix… it is a home run! … Continue reading

Take-out Tuesday, Autumn Celebration Pizza

With cooler temperatures HHjr fired up the pizza oven Saturday night and cooked pizzas to enjoy while we watched the Alabama game I had a flatbread in my mind that I’d been concocting over the past couple of days, so we added it to our usual kid friendly menu of cheese pizza, and pineapple/Canadian bacon … Continue reading

Recipe Box, Figgy Bleu Pizza with Pears and Bacon

I know, yet another pizza….I have a passion for flatbreads, open face sandwiches, tarts… especially in the summertime 😎 I think everything should be served atop an incredible crust with the toppings piled high! After enjoying the Fig and Bleu Cheese Butter Biscuits for Derby Day, it didn’t take me long to decide to try … Continue reading

Recipe Box, Savory Strawberry & Bacon Pizzette

I saw a recipe over at the Cafe Sucre Farine that sounded so intriguing,  Strawberry Balsamic Pizza with Chicken, Sweet Onion and Applewood Bacon. This blog is always full of sensational recipes, but some are a little labor intensive for me~ I tend to be lazy seek shortcuts~so let me share my version of the … Continue reading