Take-out Tuesday, Triple Stuffed Shells with Roasted Garlic and Sage Butter

This is a “please try me” :star: recipe~ the triple is butternut squash, creamy spinach, and Italian sausage. It isn’t hard, can be made ahead of time, it makes a ton, and the flavor combination is so unique…it is  such a delightful change from traditional pasta with marinara sauce and it’s much lighter for the … Continue reading