Take-out Tuesday, Triple Stuffed Shells with Roasted Garlic and Sage Butter

Posted by the Painted Apron on March 25, 2014 · 17 Comments 

This is a “please try me” :star: recipe~ the triple is butternut squash, creamy spinach, and Italian sausage. It isn’t hard, can be made ahead of time, it makes a ton, and the flavor combination is so unique…it is  such a delightful change from traditional pasta with marinara sauce and it’s much lighter for the … Continue reading →

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