Take-out Tuesday, New Year’s Eve, Roasted Brussels Sprouts, Garlic and Bacon Dip

We aren’t big New Year’s Eve people, but I do like a little sparkle~ So in the undecorating process I re-purposed a few Christmas decorations~ I used the wreath as a centerpiece and a mercury glass hurricane that my SIL [thank you AP, I love it!] gave me for Christmas to hold the large gold … Continue reading

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